What an interesting taste this soup has. We can take it cold, warm or hot. I personally liked it colder, because it has some acidic and sweet touches from the apple and celery that become more accentuated when we take it hot. And now that the good weather is beginning it is a perfect choice as a starter or light dinner.
You can serve it with chopped chives, croutons or toasted bread in squares or apple cubes.
Celery and apple soup
Healthy and nutritious celery and apple soup, ideal as a starter or dinner. Its sweet and sour taste makes this soup an exquisite pleasure.
Can butter be substituted for milk or another product?
Hello Dolors, replace it with olive oil 😉
how much olive oil?
Dolors Mancebo Well, the same that indicates butter 😉
What is celeriac ??? !!!
Hi Patricia. It is a root with a flavor between celery and turnip and that you can find in the neighborhood markets. Thanks for writing to us!