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Cheese curd with raspberry coulis

Dessert210 minutes6 people231 kcal calories
1/52/53/54/55/5 (50 votes)
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By Jorge Mendez

Cheese curd

My proposal for today is a very simple  y colorful with which we will be well satisfied after a good meal. It is a cheese curd with raspberry coulis that will leave you enchanted by both the view and the taste.

El coulis is a fruit sauce made with sugar and lemon that closely resembles the jam but without becoming so sweet and thick. It is the ideal accompaniment for this dairy dessert made from milk y cheeses Whose texture you will love without getting overwhelmed. It is not cloying at all. It turns out as smooth as a yogurt but even more delicious.

It is very easy of doing. First we will prepare the coulis with natural raspberries and then we will prepare the cheese curd in about 7 minutes.

You have no excuse!

Are we going for her?

Video of the recipe Cheese curd with raspberry coulis

As every week, here below I leave you the video tutorial so that you can click directly and you can see how easy it is to make a simple and delicious dessert

Now, let's go with the recipe.

Cheese curd with raspberry coulis

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Cheese curd with raspberry coulis. A simple and light dessert whose smooth texture will conquer the most demanding palates.

Cheese curd with raspberry coulis
  • Jorge Mendez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 231 Kcal
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

Raspberry Coulís

  • 80 g raspberries
  • 25 g of sugar
  • 5 g lemon juice

Cheese curd

  • 500g milk
  • 90 g of sugar
  • 8 cheeses in portions
  • 1 envelope of curd

Preparation

  1. We prepare the raspberry coulis. We put the raspberries in the glass together with the sugar and the lemon juice and crush by programming 15 seconds at speed 5. We lower the remains of the puree from the walls with the spatula. Cook by programming 5 minutes, temperature 90º and speed 2. Divide into 6 glass cups and reserve in the fridge to solidify a little. We wash the glass.

  2. We make the cheese curd. We put the milk, sugar, cheeses and the curd envelope into the glass and cook programming 7 minutes, temperature 90º and speed 5. We distribute the mixture in the reserved jars and let it warm. Once warm, we put them in the fridge for a minimum of 3 hours to set.

What do you think? I hope you liked it a lot!

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See you next week, cooks!


Discover other recipes of: Easy, General, More than 1 hour and 1/2, Desserts

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