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Cheesecake with plum and walnut jam

Dessert85 minutes8 people
1/52/53/54/55/5 (4 votes)
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By Ascen Jimenez

Cheese-cake with jam of plums and walnuts

What do you think of this cheesecake to start the week off right?

We have not had birthdays at home or anything like that ... but we have had a plum tree in the garden that is full of plums, and we have to start producing so much fruit! In this case I have made a plum jam that, mixed with walnuts, decorates and gives flavor to this delicious cake.

The filling carries ricotta cheese, cream, yoghurt, milk, eggs ... And the base, muffins and butter. With ingredients like that, it's hard not to like it, right?

Both the base and the filling are baked. Once cooked is when we decorate with our jam. Don't you have plum jam? Well, no problem, you can replace it with the one you have at home or the one you like the most.

I leave you the links of two other cheesecakes in case they are of your interest: Light cheese-cake y marbled cheese-cake.

Have a good Monday!

Cheesecake with plum and walnut jam

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Delicious ricotta cheese cake with muffin base and decorated with a tasty homemade jam of red plums and walnuts. Ideal as a dessert, served cold

Cheese-cake with jam of plums and walnuts
  • Ascen Jimenez
  • Recipe type: dessert
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the base:

  • 180 g of muffins (if you prefer you can use cookies)
  • 80 butter g

For the filling:

  • the skin of a lemon
  • 150 g of sugar
  • 350 g of ricotta
  • 200 g of natural Greek yoghurt
  • 100 g of pastry cream (without whipping)
  • Whole eggs 3
  • 40 g of lemon juice (more or less the juice of two lemons)

For decoration:

  • Plum jam
  • Nuts

Preparation

  1. We crush the muffins by programming 5 seconds, speed 7.

  2. We add the butter (of the time) and mix 10 seconds, speed 4.

  3. We line the base of a removable round mold 24 centimeters in diameter with greaseproof paper. We put the mixture of muffins and butter in the mold and distribute it evenly by hand (you can enhance the edge a bit).

  4. We put it in the refrigerator to cool for about 30 minutes.

  5. We crush the lemon peel, 5 seconds, speed 7. We add the sugar and pulverize 5 seconds, speed 8.

  6. Add the ricotta cheese, yogurt and cream and beat 20 seconds, speed 5.

  7. Add the eggs and lemon juice and mix 20 seconds, speed 5.

  8. We remove the mold from the refrigerator and add the mixture that we have just made on the muffin base.

  9. Preheat the oven to 160º and bake for 20 minutes. We raise the temperature to 180º and bake another 20-30 minutes approximately. The exact baking time will depend on the type of oven, the diameter of the container ...

  10. When it is cooked, we take the cake out of the oven and let it cool down to room temperature.

  11. We mix the jam with the walnuts and cover the cake with this mixture.

  12. We put the refrigerator. Unmold and serve cold.

  13. Enjoy!

Equivalences with TM21

Thermomix equivalences

Further information: Light cheese-cake, Marbled cheese-cake


Discover other recipes of: Desserts

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  1.   Carmen said
    ago 12 years

    Ascen ricotta what is it?
    Fresh cheese is better a Burgos style?

    Reply to Carmen
    1.    Ascend said
      ago 12 years

      Hi carmen,
      With Burgos cheese it will be just as good. I have put ricotta because here it can be found in any supermarket but I do not know if in Spain it will be easy to locate ... But what has been said, you can substitute it for Burgos without problem.
      If you do, you will tell me how are you, okay?
      All the best

      Reply to Ascen
      1.    Miranda said
        ago 11 years

        hello ascension, I wanted to ask you if the butter can be substituted for something healthier and if I can mix ricotta and quark cheese. Thank you kisses

        Reply to Miranda
        1.    Ascen Jimenez said
          ago 11 years

          Hello Miranda,
          About the cheese, I have not tried it but I imagine that mixing the two cheese will also suit you.
          As for the butter ... try a bit of spread cheese, see how it goes. I can think of other things but they are no healthier than butter ... If not, you can choose not to base it.
          Tell us how you do it in the end, okay? It's sure to be great for you!
          Kisses!

          Reply to Ascen Jiménez
          1.    Miranda said
            ago 11 years

            I will thank you very much for answering! Kisses


  2.   sandra mc said
    ago 12 years

    mmaammmmaaa mia !!! This recipe is an impossible sin to resist… let's see if I can last until the end of the day without making it, but of course I feel today Monday I see it very very difficult… thank you I will make it for sure.

    Reply to sandra mc
    1.    Ascend said
      ago 12 years

      Well, do it when you have a little bit that a good dessert can be taken any day of the week, don't you think?
      Thank you for your comment Sandra!

      Reply to Ascen
  3.   MAMEN-navalmoral said
    ago 12 years

    WHAT DOES HE HAVE . I will make it, I made the cake of lollipops and it was gone. I WANTED TO ASK A THING THAT IS NOT FROM THIS RECIPE BUT THE EGGPLANTS ONCE MADE CAN BE FREEZED? I HAVE MADE THE MEAT AND TUNA. THANK YOU VERY VERY MUCH

    Reply to MAMEN-navalmoral
    1.    Ascend said
      ago 12 years

      Thanks Mamen, when you do it, tell me, okay?
      About the aubergines, I think you can freeze it without problem.
      A greeting!

      Reply to Ascen
  4.   patricia said
    ago 12 years

    What a pint !! Bad day I have chosen to start (AGAIN) a diet, hehehe, but hey it can be done for other people… ..
    One question, can the nuts be put in the mixture? So that there are pieces inside the cake? Or would they all stay down?

    Reply to patricia
    1.    Ascend said
      ago 12 years

      Hi Patricia,
      I have not tried to put the walnuts in the filling but they may, as you say, fall to the bottom. If you decide to do it, you can take the test - the worst that can happen is that it falls to the bottom but nothing would happen either.
      About the diet… nothing happens to try a little!
      Thanks for your comment Patricia!

      Reply to Ascen
  5.   Sara said
    ago 12 years

    I'm making it and it looks very good and it smells very, very good! I hope it turns out rich and so I can surprise my family 🙂
    Thank you for the recipe!

    Reply to sara
    1.    ascenjimenez said
      ago 12 years

      Account, Sara account ... did you like it ?. You sure have surprised everyone.
      Kisses!

      Reply to AscenJimenez
      1.    Sara said
        ago 12 years

        delicious !!! I did not imagine that it tasted so good! My mother loved it! (I think I already know what your favorite dessert is hehe)
        Thanks for the recipe again! It is already one that I will do on special occasions !! 

        Reply to sara
        1.    ascenjimenez said
          ago 12 years

          Cool!!. We love comments like yours. The recipes come out well for you and you like the result, what more can we ask for?
          Thank you very much for telling us, Sara. Kisses!

          Reply to AscenJimenez