Cherry ice cream and yogurt

Here you have one of the easiest recipes in our entire cookbook. It is a cherry and yogurt ice cream with a delicious color and flavor. And with only 3 ingredients.

The base of the ice cream is the cherries themselves to which we will add a little yogurt. We will freeze both ingredients before so that there is a smooth and creamy texture.

It is an ideal recipe for cook with children Because in a few minutes it will be ready and you can have your own ice cream.

Do you want to know more about cherry and yogurt ice cream?

Take advantage now that cherries are in full season to make this recipe. You can freeze them in bags and have them ready to make ice cream all summer long.

In the vegan or lactose-free version you can use a soy yogurt that is creamy.

Yogurt can be sweetened or natural. Then you can adjust the flavor with invert sugar.

Remember that ice creams, being very cold, numb the taste buds so you will have to add a sweetener to make it tasty. If you don't, the ice cream may be tasteless.

I prefer to add invert sugar that sweetens and prevents the ice cream from crystallizing. If you don't have it, you can substitute agave syrup or any other liquid sweetener. You can also add sugar but try to pulverize it before starting the recipe so that the grain is not noticeable.

Like any homemade ice cream, it holds perfectly a couple of days in the freezer. I recommend that you consume them quickly because, as they do not contain artificial preservatives or coloring, the texture deteriorates.

Did you know that cherries take advantage of everything?

With the bones, therapeutic sacks are made that are heated and serve to relieve muscle contractures.

And the peduncles or stalks are dried and then cooked making an infusion. This drink is very diuretic.

More information - Invert sugar for ice cream and cakes

Adapt this recipe to your Thermomix model