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Chicken and cashew nuggets

Meat50 minutes25 people84 calories
1/52/53/54/55/5 (25 votes)
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By Ascen Jimenez

Children will not be able to resist these nuggets. We are going to make them with chicken breast, dried tomatoes and cashews. They do not contain eggs so people allergic to this ingredient can consume them without any problem.

At video You will see from how to prepare the dough for the nuggets to how to coat them. In this case they are baked, so we will stain less and we will obtain a healthier dish.

Do not forget to prepare a good salad to take to the table and a light sauce To accompany.

Chicken and cashew nuggets

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Healthy chicken nuggets that the little ones will like. They are baked, not fried.

Chicken and cashew nuggets
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: meat
  • Calories: 84
  • Rations: 25
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100g cashew nuts (not salted)
  • 600 g of diced chicken breast
  • 15 g of dried tomato put to hydrate previously
  • 50 g of bread from the day before soaked with about 50 g of milk
  • 1 teaspoon of salt
  • 1 teaspoon ground pepper
  • 1 teaspoon turmeric powder
  • 50g milk
  • 100 g of breadcrumbs
  • 30 g of extra virgin olive oil

Preparation

  1. We put the cashews in the glass and program 10 seconds, speed 10. We take out and reserve.

  2. We put the drained chicken and tomatoes in the glass. We also add the bread, salt, pepper and turmeric. We program 10 seconds, speed 7.

  3. Add the crushed cashews and program again 10 seconds, speed 7.

    We put everything in a bowl.

  4. We form the nuggets and pass them through milk and breadcrumbs. We are placing them on a baking tray covered with baking paper.

  5. We pour a drizzle of olive oil over the nuggets and, if we want, a little salt.

  6. Bake at 200º (preheated oven) for 20 minutes or until we see that they are golden brown.

  7. We serve the nuggets hot, if possible, with a nice salad.

More information - Yogurt and peppermint sauce


Discover other recipes of: Meat, Healthy food, Egg intolerant

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