Chicken and pea noodle casserole

A recipe to get out of trouble, fast, easy and healthy: chicken and pea noodle casserole. It seems incredible that now being all at home we almost have less time than before, children, work, meals, looking for fun ... so sometimes we do not have much time to cook a meal or an elaborate dinner every day.

And since Thermorecetas We are firmly committed to #yomestayhome, we bring you this great recipe that you will prepare in the blink of an eye and with which the whole family will eat.

I always have a bag of frozen vegetables, so you can take advantage if you also have something in your freezer. Also the peas are frozen. And for chicken, I always use boneless thigh because it seems to me the juiciest part of the chicken. But the breast part would also be more than good.

Chicken and pea noodle casserole

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Quick and easy noodle casserole with peas and chicken for when we need to get out of trouble with food. It is also healthy and delicious.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: soups
• Calories: 130
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 50 g olive oil
• 50 g onion
• 50 g of red pepper
• 50 g of green pepper
• 50 g of celery
• 100 g chicken
• 50 g of tomato paste
• 600 g chicken broth
• 50 g guisantes
• 100 g thick noodles
• 1 medium potato
• 1 / 2 teaspoon ground cumin

Preparation

1. We put the vegetables (except the peas) and the oil in the glass. We shred 10 seconds, speed 5. We cook 5 minutes, temperature 120º, speed 1.

2. Add the seasoned chicken and peas and fry 5 minutes, temperature 120º, spoon speed, left turn. 

3. Add the noodles and sauté 1 minute, temperature 120º, spoon speed, left turn.

4. We add the clicked potato and the broth. We program 15 minutes, temperature 100º, spoon speed, left turn.