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chicken fingers

Vegetables45 minutes12 people
1/52/53/54/55/5 (38 votes)
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By Ascen Jimenez

With these chicken fingers you will give a joy to children and adolescents.

They are crunchy, tasty ... and eating them is the most entertaining if we serve them with a good salad and a rich sauce.

The good thing is that you can prepare them and, once coated, put them in the freezer. When you want to consume them, all you have to do is fry or bake them.

Chicken fingers or chicken fingers

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A fun recipe for children and teenagers.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Rations: 12
  • Cooking time:
  • Total time:

Ingredients

For the minced meat:

  • 400 g of chicken breast
  • 1 egg
  • Some fresh parsley leaves
  • The leaf part of a celery sprig (the thin stem and leaves)
  • 10g Dijon mustard
  • Nutmeg
  • A little bit of salt

To bread and fry:

  • Bread crumbs
  • 1 or 2 eggs, beaten
  • Plentiful oil for frying

Preparation

  1. We chop the chicken breasts with a knife to obtain pieces of about 4 centimeters. We put them in the glass.

  2. Add the egg, the clean and dry parsley leaves, the clean and dry celery and the mustard. We also add the nutmeg and salt. We program 8 seconds, speed 10.

  3. We take the dough out of the glass and make portions of about 35 g each.

  4. We take with our hands a little breadcrumbs and shape each portion, into bars like the ones seen in the photo. The breadcrumbs will help us so that the dough does not stick too much in our hands.

  5. Once the bars are formed, we pass them through beaten egg and breadcrumbs.

  6. We fry them in a frying pan with plenty of oil.

  7. Once fried, we put them on a plate that we will have previously covered with absorbent paper.

  8. We serve hot with our favorite garnish.

More information - Delux Potato Sauce


Discover other recipes of: Meat, More than 3 years

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  1.   Nuria52 said
    ago 5 years

    I'm sure I'm going to make them ... they are delicious.
    Ascen, could you please tell me what seeds or species are needed to be able to make "Garam Masala" and Ras el hanout "... I already make the vegetable salt, and the Tahini, but I would like to know how to make these other ones.

    Reply to Núria52
    1.    Ascen Jimenez said
      ago 5 years

      Hello Núria:
      The Garam masala contains cumin, coriander, cardamom, black pepper, cloves, bay leaf and cinnamon. You can also have chili powder, nutmeg and fennel.
      Ras el hanout has cloves, cinnamon and black pepper. It can also have cardamom, nutmeg, ginger, turmeric, chilli ...
      A kiss, Núria, and Merry Christmas!

      Reply to Ascen Jiménez
  2.   Iker said
    ago 5 years

    I want to try this recipe but point 2 is not clear to me. Where in the middle of the paragraph it says »Add ... another egg? bread crumbs? breadcrumbs is not for coating only? and at the beginning one egg is laid ... do you have to put 2? in the meat mixture? Thank you.

    Reply to Iker
    1.    Ascen Jimenez said
      ago 5 years

      Hi Iker,
      Thanks for your comment. I just corrected the recipe because it was poorly written.
      I hope you like it as much as we do.
      A hug!

      Reply to Ascen Jiménez
  3.   Iker said
    ago 5 years

    The result is very good, my children loved it. It has the taste of traditional nuggets but homemade.
    Thank you

    Reply to Iker
    1.    Ascen Jimenez said
      ago 5 years

      How glad I am, Iker. Thank you very much for telling us!
      A hug

      Reply to Ascen Jiménez