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Chicken skewers with peanut sauce

Meat42 minutes2 people
1/52/53/54/55/5 (1 votes)
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By Mayra Fernandez Joglar

You can tell that the good weather is coming. The days are longer and the agenda fills us with activities for the Weekend.

So these skewers with peanut sauce are perfect if you have to prepare a barbecue.

You just have to keep in mind that the meat takes about 30 minutes to acquire the flavor of the marinade. Then it will be skewered on skewers and directly on the barbecue or grilled.

I have to admit that peanut sauce is not suitable for those of strong flavors since in it they combine the peanut mixture with soy sauce. It is one of those things that you either like a lot or you don't like but it goes very well with the chicken skewer.

To complete this meal, it can be served with a white rice garnish basmati type or some roasted potatoes.

Let's go with the recipe!

Chicken skewers with peanut sauce

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Surprise your guests with some delicious chicken skewers with peanut sauce… they won't even leave the crumbs !!

  • Mayra Fernandez Joglar
  • Recipe type: meat
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of chicken breast
  • 2 cloves of garlic
  • 2 large tablespoons soy sauce or tamari
  • 100 g of fresh onion
  • 1 large level tablespoon of sugar
  • 25 g peanut butter
  • 20 g of mineral water
  • 1 lime
  • 2 large tablespoons of sunflower oil
  • Paprika
  • Cherry tomatoes

Preparation

  1. Cut the chicken breast into 1 cm cubes. Reserve in a large bowl.

  2. Peel the fresh onion and a clove of garlic. Put them in the glass and blend for 4 seconds at speed 5.

  3. Remove to the large bowl with the reserved chicken. Add 1 tablespoon of soybeans and sugar. Mix well and chill in the fridge for 30 minutes.

  4. Soak some wooden skewers for 10 minutes.

  5. Meanwhile, peel the other garlic, mince it for 5 seconds at speed 5. Lower the chips onto the blades. Add the other tablespoon of soy sauce, oil, paprika and peanut butter. Program 8 minutes, 90º and speed 1. Over time we will have a creamy but liquid sauce. If not, you can add a little water. Add the filtered lime juice and reserve.

  6. Thread the marinated chicken pieces on the wooden skewers and brown them on a grill plate for 2 minutes on each side.

  7. Place them in a hot source and serve with the sauce.

Equivalences with TM21

Thermomix equivalences


Discover other recipes of: Meat, Easy, Less than 1 hour

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  1.   sandra mc said
    ago 12 years

    a very good idea to surprise our friends in a barbecue ... and not always the same seasonings for the skewers. A big kiss

    Reply to sandra mc
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hello Sandra,

      the truth is that the marinade gives a very good flavor to the chicken and thus, as you say, we can vary the seasonings.

      Kisses!

      Reply to Mayra Fernández Joglar
  2.   Sonia Calvo said
    ago 12 years

    The recipe looks very good but I don't think it should be classified as suitable for celiacs since the soy sauce has wheat in its composition. Celiacs can have tamari (similar to soy sauce but much more difficult to find) but not soy sauce, at least those that are normally found in the market

    Reply to Sonia Calvo
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hello Sonia,

      The classification has already been modified and thank you very much for your clarification.

      Kisses!

      Reply to Mayra Fernández Joglar
  3.   Mayra Fernandez Joglar said
    ago 12 years

    Hello Gema:
    I've been looking on the internet and on some blogs they substitute well-whipped honey and lemon for soy sauce.
    On the other hand, people with celiac disease substitute tamari for soy sauce ... can you take it? Look for it in health food stores or specialized stores.

    I hope you find it useful.

    Kisses!!

    Reply to Mayra Fernández Joglar