(16 votes)
Loading ...
Chilindrón chicken is a rich and easy recipe, one of those that reminds us of our grandmothers' kitchen.
To make the recipe you can use 1 kilo of chicken in large pieces or 6 thighs, which more or less weigh the same. The thighs crumble a bit and we love that because the chicken meat is mixed with the mushrooms forming a delicious sauce.
If you want them to be whole you have to stand them in the glass bone down and thigh up.
The sauce has a delicious flavor from the peppers and mushrooms. Accompanied by french fries it is a excellent dish.
Chilindrón chicken
A chicken recipe with delicious mushroom and vegetable sauce.
More information - Basic recipe: concentrated vegetable broth tablets
Source - Essential
Adapt this recipe to your Thermomix® model
Hello Elena, I also make chilindrón chicken and we like it a lot
regards **********
Hello, I tried this recipe at the house of some friends, it is very good. I recommend it to everyone.
I usually make chilindron chicken a lot because we love it…. it's great….
I also usually prepare it from time to time and my children love it.
I am new to this and I am making easy recipes to learn ... I would like to know if you can put another type of meat for this recipe, and if in that case, it would be necessary to increase the time, so that other meat could be made more ... You already know that the chicken needs less workmanship. Thank you for the page, it is perfect!
Hello Martina, you can make it with the meat that you like the most but the time will not be the same. Chicken, turkey and pork take the least time. All the best.
From Gallina Blanca we appreciate your trust in our products http://www.gallinablanca.es . If you are interested in the world of cooking, we invite you to participate in the Gallina Blanca community. You can also follow us on http://twitter.com/gallinablanca y http://www.facebook.com/gallinablanca
I have had the thermomix for years and I have no spoon speed and I do not understand what it means to turn to the left, I don't know if you could give me a hint to do it without this.
Hello Esther, you have the previous model (Tmx 21) and it doesn't. In your Thermomix you have to put the butterfly on the blades and vel. 1. Greetings.
At the moment I'm making this recipe ... nothing more than how it looks, it has to be delicious! I love your recipes and your blog. Thanks a million, really. I didn't like cooking until I bought my thermomix, And until I found you, thanks to your effort, to the newcomers in this, it is super easy for us.
Hello Elena!
I made the recipe this weekend, and the meat was very discarded., I put chicken rolls, it is possible that it was because of this.
I have the thermomix for about three months, I use it a lot, especially when my family, children, etc. come and this chilindron chicken is amazing, congratulations, thank you
hello girls,
Yesterday I made this recipe and I loved it, I give it a 10 !!
thanks for this wonderful blog
I made this recipe and it turned out great and my family liked it a lot, so much so that tomorrow that is a holiday I'm going to prepare it for the guests, along with some peppers stuffed with brandade and I don't know what dessert, but I'll think about something.
Thanks for the work done girls
I have made this recipe to eat today and it is delicious !!!
Hello,
a little thing ... does not have salt?
Hello Ana, in principle it does not have salt because the avecrem pill is already available, but if you want you can sprinkle the chicken pieces with a little salt and pepper. And of course, when all the cooking time has finished, you taste it and if it seems bland, you add salt to your liking. Lucky!
The raw chicken has remained for me. Could it be because it was organic chicken (very big, come on)?
Indeed if the chicken is very large, we need to put more time, about 40 minutes would be perfect. We are sorry that they did not look good on you because the recipe is great. Thanks for following us.
Buenisimo Thanks
Thanks to you Evam! Thank you very much for your message and we are very happy that you liked it. A hug 🙂
Hello!! One question, do I throw the chicken with skin or without ?? I am going to make this recipe today to eat! Thanks!
I'd better put it without skin. Thanks for writing to us!
I usually do it a lot and it is delicious
I usually do it very often since it is delicious
I did it yesterday and it was very tasty but the meat was completely shredded and the sauce maybe not very thick,
Well, I have made 2 recipes with chicken using the reverse twist and the meat completely powdered twice, and I have completely followed the steps of tm5.
You have to put the mari posa even if it does not ask you.
Hello, can you substitute wine for beer?
a question, to evaporate the wine would not have to remove the goblet? And, when putting the chicken, shouldn't we put the marposa?
Hello:
When cooking with wine, the goblet is removed when times are short, for example when you have to evaporate the alcohol in 2 minutes. But in this recipe you don't need it because the wine takes 10 minutes to evaporate. Anyway if you want to remove it, there is no problem.
And about the butterfly ... if you want you can put it but in this recipe chicken thighs are used and you wouldn't need it. Another option is to use the knife guard.
Regards!