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Chinese noodle, corn and chicken soup

Soups15 minutes4 people225 calories
1/52/53/54/55/5 (9 votes)
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By Irene Arcas

Chinese noodle, corn and chicken soup

I love soups and spoon dishes. But especially I like oriental soups with noodles and very warm vegetables when it is cold. So today I wanted to share with you this new recipe, which is a very day and nutritious, fat-free, but with a different twist.

You can leave everything prepared in advance, except when you add the noodles, because if not, they can overcook and become too “pasty”. Anyway, it is a very fast soup to prepare, you will see, in just 15 minutes you will have it ready.

Chinese noodle, corn and chicken soup

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Delicious and comforting Chinese soup accompanied with noodles, corn and chicken. Delicate but tasty flavor, ideal for children and adults.

  • Irene Arcas
  • Kitchen: eastern
  • Recipe type: soups
  • Calories: 225
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 800 g of polo broth (you can also substitute it for vegetable broth)
  • 1/2 can of cooked sweet corn
  • 1/2 leek (just the white part)
  • 200 g of chicken breast cut into small squares
  • 4 thistle mushrooms
  • 130 g of fine oriental noodles (they can be rice, curly, wheat ... whatever you like the most), the important thing is that they are fine.
  • 4 tablespoons soy sauce
  • 4 tablespoons lemon juice

Preparation

  1. We put the leek and the thistle mushrooms in the glass. We shred 5 seconds, speed 4.

  2. Add the chicken broth, corn, chicken breast and program 10 minutes, Varoma temperature, spoon speed, left turn.

  3. Add the lemon and soybeans and program 5 minutes, Varoma temperature, spoon speed, left turn.

  4. We turn off the machine, add the noodles and cover with the lid and the cup. Let it rest for 2 to 5 minutes depending on the thickness of the noodles. We can check when 2 minutes pass to see if they are ready or if it is convenient to let them rest more.

  5. We serve in bowls and drink immediately. I like to take it with chopsticks, but you can always use a fork or a spoon.

 TM21 equivalences

Thermomix equivalences


Discover other recipes of: International kitchen, Easy, Lactose intolerant, Egg intolerant, Less than 15 minutes, Recipes for Kids, Regime, Soups and creams

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