Log in o Sign up and enjoy ThermoRecetas

Chocolate brownie ice cream

We start the ice cream season and we do it in style with this chocolate and brownie ice cream.

And is that has it all: creamy chocolate base, delicious brownie bits and a crunchy touch of walnuts… Incredible, right?

Not the first time we make ice cream with Thermomix® And the truth is that they all drive us crazy, could it be that ice cream drives us crazy?

9 magnificent ice creams for this summer

9 magnificent ice creams for this summer, easy and simple, to enjoy. Homemade, traditional, natural and very tasty.

So put your refrigerator to cool and enjoy this incredible ice cream right now.

Do you want to know more about this chocolate brownie ice cream?

I think I should start by saying that this ice cream creates addiction. So it is ideal both to celebrate that life is beautiful and to cheer you up when things are not going well. 😉

La base is very easy to do. You just have to prepare an English cream, which is as easy as making custard, and mix it with the melted chocolate with the cream.

Undoubtedly the main ingredient of this ice cream is the Brownie. You can use the one you like the most although, in my case, I used the gluten-free and corn-free superchocolate brownie.

Gluten-free and corn-free super chocolate brownie

Making a gluten-free, corn-free Super Chocolate Brownie is super easy. Follow all our tips and tricks to succeed.

So in addition to being a delicious dessert it is suitable for coeliacs and those intolerant to gluten and corn.

You can use the cream that you like the most. Even if it is not going to be assembled, I recommend that it has a minimum of 35% fat. This way you will get the ice cream to have a good texture.

Also in dairy you can use the lactose free alternative. It works just as well as the traditional version.

The best tricks to make this chocolate brownie ice cream?

The trick to making this ice cream quickly and easily is that you already have the brownie done.

You can do it with time and freeze it in pieces. This way you will have them ready to integrate into the ice cream.

It is not necessary that the defrost but integrate them when you have already buttered the ice cream and it is ready to put in the freezer.

Another infallible trick is that the refrigerator spend a few hours in the freezer. Do not rush because if the refrigerator is not cold enough you will not have a creamy texture.

So cool everything well overnight: the ice cream in the fridge and the ice cream maker in the freezer (or follow the manufacturer's instructions to the letter).

I recognize that the refrigerator It takes up a good amount of space in the freezer, but I have chosen to directly fit it into a freezer… Of course, at home we are huge fans of ice cream and we love homemade ice cream.

Now we only have one problem, that we don't know which chocolate ice cream we like best. And you… do you already know which one is yours?

Chocolate and cinnamon ice cream

Enjoy the soft nuances of this homemade chocolate and cinnamon ice cream, simply and quickly with Thermomix.

Chocolate rum ice cream

Chocolate ice cream with rum. Discover how easy it is with our Thermomix to make homemade ice creams that can compete with those of the best ice cream parlor.

Discover other recipes of: Summer recipes, Cake shop

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.