Chocolate brownie ice cream

We start the ice cream season and we do it in style with this chocolate and brownie ice cream.

And is that has it all: creamy chocolate base, delicious brownie bits and a crunchy touch of walnuts… Incredible, right?

Not the first time we make ice cream with Thermomix® And the truth is that they all drive us crazy, could it be that ice cream drives us crazy?

So put your refrigerator to cool and enjoy this incredible ice cream right now.

Do you want to know more about this chocolate brownie ice cream?

I think I should start by saying that this ice cream creates addiction. So it is ideal both to celebrate that life is beautiful and to cheer you up when things are not going well. 😉

La base is very easy to do. You just have to prepare an English cream, which is as easy as making custard, and mix it with the melted chocolate with the cream.

Undoubtedly the main ingredient of this ice cream is the Brownie. You can use the one you like the most although, in my case, I used the gluten-free and corn-free superchocolate brownie.

So in addition to being a delicious dessert it is suitable for coeliacs and those intolerant to gluten and corn.

You can use the cream that you like the most. Even if it is not going to be assembled, I recommend that it has a minimum of 35% fat. This way you will get the ice cream to have a good texture.

Also in dairy you can use the lactose free alternative. It works just as well as the traditional version.

The best tricks to make this chocolate brownie ice cream?

The trick to making this ice cream quickly and easily is that you already have the brownie done.

You can do it with time and freeze it in pieces. This way you will have them ready to integrate into the ice cream.

It is not necessary that the defrost but integrate them when you have already buttered the ice cream and it is ready to put in the freezer.

Another infallible trick is that the refrigerator spend a few hours in the freezer. Do not rush because if the refrigerator is not cold enough you will not have a creamy texture.

So cool everything well overnight: the ice cream in the fridge and the ice cream maker in the freezer (or follow the manufacturer's instructions to the letter).

I recognize that the refrigerator It takes up a good amount of space in the freezer, but I have chosen to directly fit it into a freezer… Of course, at home we are huge fans of ice cream and we love homemade ice cream.

Now we only have one problem, that we don't know which chocolate ice cream we like best. And you… do you already know which one is yours?