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Chocolate cake

Dessert170 minutes8 people450 calories
1/52/53/54/55/5 (13 votes)
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By Ana Valdes

chocolate cake

A pleasure pump for lovers of chocolate. So is this cake with three different textures. It is quite compact, like a chocolate, but the edges are spongy; the center, creamy; and the coverage, solid. It is delicious, tempting, and sinful. You can do it with chocolate negro if you like the intense flavor or with milk chocolate. You can even cover it with chocolate blanco for coverage and discover under it a black interior.

Of course, it is hypercaloric, not very appropriate for this time of year just after Christmas, but I did it for the of my children and they (fortunately and that it continues like this for many years) still do not count calories or need it. What they do count is years. They already raise their three little fingers. The boy wanted a chocolate cake (totolate, he says) and the girl, a pink cake. I made her our yogurt cake with fruits, to which I added a few drops of red food coloring. It was beautiful. And the contrast was a success. In fact, the two together were very good.

Chocolate cake

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A pleasure bomb for chocolate lovers. So is this cake with three different textures. It is quite compact, like a chocolate, but the edges are spongy; the center, creamy; and the coverage, solid. The recipe offers variations with dark chocolate, white chocolate, and milk chocolate.

  • Ana Valdes
  • Recipe type: dessert
  • Calories: 450
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of dark chocolate (or milk chocolate)
  • 150 g of black or white icing chocolate (or chocolate for desserts), whichever you prefer the exterior finish
  • 250 butter g
  • 150 g of brown sugar (can be white)
  • 5 eggs
  • 1 tablespoon of wheat flour
  • half a teaspoon (of coffee) salt
  • 50 ml (half a cup) of liquid cream for cooking
  • 1 tablespoon of honey (is to make the coating shiny)
  • 10 ml water

Preparation

  1. We preheat the oven, to 170º, with heat up and down.

  2. We put the dark chocolate (or milk chocolate) in the glass and pulverize at a turbo stroke.

  3. We lower the remains of the walls, add 180 g of butter (we reserve the remaining 70 g for the coverage and to spread the mold) and program 5 minutes, 37º, speed 2.

  4. We add the sugar, the eggs, the salt and the flour. We beat everything together for 15 seconds at speed 4.

  5. We smear the mold that we are going to use with a little butter on the sides and the joints with the base. At the base we put baking paper that we cut to size. If you don't have greaseproof paper, spread it whole with the butter, but with the paper it is easier to unmold.

  6. We pour the mix into the mold. With the preheated oven, we place the cake on the central tray. We lower the temperature to 160º and bake for 35 minutes.

  7. The cake rises over the edges and is deeper in the center. It is so. If you want to check if it is ready, insert a knife or a skewer stick around the edges. If it comes out clean, it's done. Do not put it in the center, it will come out impregnated, but then, when it rests, it stays with the perfect point.

  8. We remove the cake from the oven and let it rest in its mold for 15 minutes.

  9. For the coverage, we put the chocolate coating, 50 g of butter, the cream, the honey and the water in the glass. We melt the chocolate during 4 minutes, 37º, speed 2.

  10. We unmold the cake (it must be warm) and cover it with the topping.

  11. Before serving, it should be chilled in the fridge for at least 2 hours.

Equivalences with TM21

‡ abla equivalences TM31 / TM21

More information - Yogurt cake


Discover other recipes of: Desserts, Recipes for Kids

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  1.   Núria said
    ago 10 years

    Jolin, how rich it must be, what a bonbon ,,, ha ha ha… I make a lot of Chocolate Cake with Walnuts, my family and my friends love it, but this must be delicious,
    I am thinking of doing it and I will tell you, thanks for being there and teaching us to use the thermomix, because I taught myself thanks to your recipes, and they have all turned out to be yummy, the macaroni, the chicken wings (which have gone to be the preferred dish) .in short to all, thanks for that ... cheer up and don't let us.

    Reply to Núria
    1.    Ana Valdes said
      ago 10 years

      Thank you very much, Núria! I love that our proposals serve you. Thank you for following us. And tell me what you think of the cake, you will see how delicious, it is a giant chocolate !. A hug

      Reply to Ana Valdés
  2.   Nuria said
    ago 10 years

    Well, if it looks very good, it is certainly not a very good time now with the post-Christmas diet but there is always some special occasion to do it, I think the same as my namesake, all the recipes that I make yours come out delicious, thank you very much for be there.

    Reply to Nuria
    1.    Ana Valdes said
      ago 10 years

      Thanks Nuria! A hug!

      Reply to Ana Valdés
  3.   lola cross said
    ago 9 years

    The amount of flour is correct, just one tablespoon. What flour is it, to make cakes? Thank you, I will.

    Reply to Lola cruz
    1.    Ana Valdes said
      ago 9 years

      Hello Lola. Yes, it is correct. And it is ordinary wheat flour. You'll see how easy and how rich. A hug!

      Reply to Ana Valdés