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This yogurt tart is so easy and straightforward that it takes just a moment. In addition it is very smooth and delicious.
In the original recipe, the base is made with breakfast corn flakes, crushed with butter and baked for 10 minutes. Although I make it with a base of Digestive® biscuits with butter and does not need oven. This base is faster to make and goes perfect for this type of cakes.
It can be decorated with a layer of jam of the flavor that we like the most and I, in this case, have decorated it with assorted fruit in syrup and cherries in syrup. The combination of the fruit with the yogurt cake it is perfect.
More information - Mascarpone Cheesecake
Source - Recipe modified from the book Pastry with Thermomix®
Adapt this recipe to your Thermomix® model
I still like your blog a lot, I consult you many times, I make many recipes, I am always in a hurry, with which I leave few comments, but today I wanted to thank you for the help that you offer me every day to be able to use my thermomix successfully True, this cake like all of them, they look very good, they are a real temptation, the next day when I have to make a dessert I can give it a kiss, girls
Thank you very much, María Jesús! I am very happy that you like our blog.
Hello Elena, could you provide me with a recipe for a cake that does not contain eggs or milk, well I could put soy milk on it, I have a 6-year-old cousin who is sick and cannot consume any of those foods and I fill the Friday and I would like to make a cake with the thermo, I would appreciate if you would give me the recipe as soon as possible, thank you very much,
Hi Rachi, you can make the banana, honey and cinnamon cake and decorate it as a cake. You can also make as a dessert for the birthday, rice with soy milk.
http://www.thermorecetas.com/2011/02/25/Receta-Postres-Thermomix-Bizcocho-de-platano,-canela-y-miel/
I have tried this cake, and it is very good, and it has also left you with a great pint.
A kiss. Lola
Thank you very much, Lola!
It looks delicious. I have to try it. Now for the time to come, cool feels great.
Kisses
Hope you like it Pokhara!
Hello I wanted to ask you, if instead of the gelatin sheets you can use the envelopes, and in that case the measure that I would need, I love how it has been and I would like to make it. Congratulations on the blog, I enter many times and you are very helpful
Thank you very much, Carmen104 !. You can add an envelope of neutral gelatin. I hope you like it and I am very happy that you like our blog!
Woof!! what a beautiful and rich thing.
I loved it, the next cake I make will have to be this one.
What does it look like, and with those ingredients ... ummmmmm sure the taste is spectacular.
Thank you girls !! A little kiss.
I'm glad you like it, Delfi!
Hello, a very easy and very good cake; I have the pastry book and had not noticed it. We have so many recipes that we can't wait any longer. You have been great with the fruits on top. Greetings from Valencia
Thank you very much, Marisa!
Hummm how delicious !!! I want a little bit ... although I can't right now, because I'm on a diet ... but soon I will, I will leave it on slopes ... A very big kiss from Murcia!
A huge kiss, Juanfra !.
What looks better! This will be the next one to do.
Thank you very much for these quick and easy recipes, they are the ones I like the most!
I don't want to leave without telling you that the strawberry tiramisu is outrageous!
Go ahead and do it, Ester, it is very tasty. And I'm very glad you liked the tiramisu. All the best.
Hello, I really like your blog! I have the thermomix, I love cooking and I also have a blog !!! You have a very nice blog !!! I love it !!!
Thank you very much Laura! I am very happy that you like our blog. All the best.
A rich and very healthy dessert.
I also make tuna macaroni like that and we love them! But they break a lot for me ...
Kisses
Glad you like Piluka!
Hello…
I'm a little new to baking. I have gelatin sheets at home. They are the only ones I know, but I don't know if they are the ones you call big or small ... I will try to make this cake on Saturday to celebrate my husband's birthday ..
Thank you.
Hello Sonia, in almost all the places they sell the big ones, like those of the Vahiné or Mandarin brand. I hope you like it, you will tell me. All the best.
Hello girls, I had the yogurt cake for dessert tonight and it did not work out well, I had to serve it in glasses and with a straw it is delicious but it will not curdle me, it will be because I have used the gelatin in neutral powder, thank goodness I did not make the cookie base, that would be why, give me a hand for the next time I make it.Thank you
Hello Lucia, I think it was because of the jelly. Next time use the gelatin sheets, I always do it like that and it looks perfect. All the best.
Hi Lucia. I have not used gelatin sheets for the recipe, nor have I used neutral gelatin powder. I have used two envelopes of royal curd. The only thing you have to do, unlike what comes in this recipe, is that after mixing the ingredients you add the royal gelatin envelopes. You have to slide them well. Once softened in the mixture, they are poured into a small saucepan and heated until they start to boil. At that moment, the mixture is taken and poured over the biscuit base. In a few minutes it will be completely set. It is mandatory to heat the mixture if curd is used, otherwise it will not curdle. Likewise, powdered gelatin must also be heated to set. I do not know anymore. I hope it helps you. I really like the way it comes out with curd and it's faster than with gelatin.
Well Maria, thank you very much for your instructions, that's nice! We always learn something from you, you are the best! Thanks for following us 🙂
HELLO GIRLS! DO NOT STOP SURPRISING ME EVERY DAY WITH A NEW THING, I AM ONE OF THE GOODIES AND THIS CAKE SEEMS VERY FRESH FOR THE TIME THAT COMES, BUT I WANTED TO ASK YOU A QUESTION, CAN I USE GREEK YOGURT INSTEAD OF NORMAL AND DECORATE WITH NORMAL? DO YOU THINK IT WILL FIT ME GOOD? THANKS A LOT. A GREETING
Hello Lina, with Greek yogurt it will be very good for you and the walnuts seem perfect for this cake. You have given me an idea and maybe I also do it like this this weekend. Greetings and I am very happy that you like our blog.
Hello Elena!!
I'm glad you liked the idea, I love Greek yogurt that's why I asked you. I'll tell you how I stay. Kisses
Hey girls, I can't find the jelly sheets. Can you tell me where I can buy them? On the site that I buy can I find them both large and small? Thank you.
Hello Lourdes, I buy them at Mercadona or Carrefour and they are the big ones. All the best.
Hello, I am a fan of your blog and every day I go in to look at the recipes, I have to say that yesterday I made this cake and today we have tried it, I must also say that it has sat us phenomenal, it is very soft and very light. Thank you very much for your help every day. A kiss.
I'm very happy, Mary! Thank you so much for watching!
Hi there! Well, I have dared to gazelle with an envelope of strawberry jelly because there was a way to find something else and I did not want to give up trying it. At home they have loved it! There is no more 🙂
I'm glad you liked it, Bea!
This cake is delicious I made for my husband's birthday which was on Monday 23rd and it was luxurious, sometimes I have changed the yogurts for petisuis that I freeze when they are going to expire and it is very delicious mousse type and incidentally you take advantage of the petisuis … .That things are not there to throw anything away…. GREETINGS
RIQUISIMA ……. I made it for my husband's birthday on Monday 23rd and it was luxurious. I sometimes change the yogurts for petisuis that I freeze when they are going to expire and there is also the very rich mousse-type cake. regards
I'll try it Mari Carmen5 !. it must be really delicious. All the best.
Hello Elena! I already made the cake but it didn't stay as expected, it tasted very good, with the Greek yogurts and walnuts, but I didn't stay very curdled, rather blandurria and I don't know why. It may be because of the gelatin I put 6 sheets of the mandarin brand but they seemed small to me, I don't know if those are the ones you use, can you clarify it for me please? Thank you
Hi Llina, I do use the Mandarin brand, but they are not small. They are big. If they are small you have to use 12. I suppose that the yogurt also influences as it is creamier. All the best.
Thank you for pointing me out where to find the gelatin sheets. I made the cake the other day and it has come out of vice. See if it will be good that even my husband who does not have a sweet tooth has taken a piece for breakfast at work. He had been with the thermo for almost 4 years but now is when he can really say that I am taking advantage of it and all thanks to your recipes. Again, thank you girls !!!
I'm glad you liked it, Lourdes! Greetings and thank you very much for seeing us and for making our recipes.
Hello, I have seen today the light pear jam, and I wanted to ask, if instead of natural yogurt I put skimmed pear yogurt and skimmed condensed milk, and will the light pear jam topping be good? It is that we have put ourselves on a diet but we also have a very sweet tooth. I hope you answer me and can help me. Thanks!!!
Hi Mary, I think it will look good on you. Try and tell me how. All the best.
Hello, I have a question regarding your yogurt cake recipe. The cream is poured like this from the tetabrick, don't you have to whip it? Thank you.
Next Wednesday my daughter Iria celebrates her birthday (it was already time. She is in January) and we are going to prepare the turtle cake, I have written down everything and I hope I have no problems. Greetings and thank you very much for your recipes? Bicos.
Hello Begoña, the cream is added without mounting. I hope you like Gertrudis the turtle. It is one of my favorites because children love it. Greetings and thank you very much for seeing us.
All those cakes are delicious, some of them are written to make them soon.
And thanks for all the recipes that you put, they are very helpful.
I'm glad you like them, Milagros! All the best.
Hello, I finished seeing the recipe for the cake and it seems delicious, but can I substitute the condensed milk for mormal milk ,? and the amount …… thank you
Hello Marisa, the truth is that I have not tried to make it with milk. I always do it as it says in the recipe. I guess the amount is the same but you will have to add sugar. If you try, tell me how are you? All the best.
This cake is delicious. I have already prepared it a couple of times, easy, fast and very fresh for the summer. I have decorated it with raspberries and strawberries from home and you are dying.
How good, Begoña! and with those fruits it has to be very pretty. All the best.
I am going to make it for my oldest son's birthday (he is only going to be 2 years old). I hope it turns out well. Then I will tell you if they have liked people or not. I hope so. Thank you very much for the recipe. I am very excited to see how I have kisses and see you next time.
Congratulations to your little one! I hope you like the cake, you will tell me. All the best.
Hooolaa friends I want you to answer a question, as always, a bit involved with the amounts of gelatin, I have the Mandarin d that puts 20gr = 12 sheets and I want to know if those are the ones you use in the yoghurt cake. It has a pint… .. For the next it falls. Have a good day and thank you for everything
I think that jelly would do you good. You will tell us how it fits you.
Hello, I have had the tx for 2 years and the truth is that I do not get much out of it, but today I discovered your blog that I think is great, I am going to try to make some of your recipes taking advantage of the fact that I am a few days on vacation. The problem that I don't know how to solve is that we don't like cream at home and that limits a lot because many tx recipes have it, what could substitute it for? for example in this cake or in the Pedro Ximenex sauce that I am dying to try!
Hi May,
Have you tried the vegetable cream? It is bought in stores specialized in vegetarian food or in Makro. It is used exactly the same as the usual cream but it is of vegetable origin.
You will tell me!!
Kisses!
Good morning.
What a look it looks, tomorrow is my sisters' birthday and I'm going to do it for them.
I have a question, I have bought the neutral gelatin from Mercadona, there are 12 units, and I do not know if I have to do 12 or only 6. As I do not know if they are large or small because I have never used them, could you tell me more or Less to what measurements belong the big ones or the small ones and so I know which one I have.
I'll tell you how it works out, I'm new to Thermomix and I love your page, I plan to do almost everything.
Thanks for helping us.
little kisses
Hello Maria GEma, if you look at the ingredients, if they are large they are 6 and if they are small 12. the small format is the same as the yeast boxes (so that you have an orientation)
Good morning
Is it possible to substitute condensed milk for normal milk or sugar or sweetener?
Thank you very much
Hello Carmen, condensed milk also has the function in this case of thickening. So we suggest you replace it with 200 g of Philadelphia-type cheese and 200 g of milk. And then you will have to add about 150 g of sugar or the equivalent in sweetener. We hope you like!