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This mascarpone cheesecake is the perfect excuse to give out a couple of tubs of mascarpone cheese about to expire in the fridge.
I don't know anything was happening to me to take advantage of them but when I found this recipe posted by Eguski, I knew it was what I was looking for.
It's delicious!. I've done it a couple more times already and it's always been a success.
We like to put it above jam, either from raspberry or blueberries. Although it can also be decorated with strawberry jelly.
He wears a cookie base Digestive® because I like it the most, but it can be made with any other cookie, such as Maria® cookies and even with cereals.
Mascarpone Cheesecake
This cheesecake has a cookie base, jam topping and is delicious.
More information - Raspberry and chia jam / Strawberry and blueberry jam
Adapt this recipe to your Thermomix model
I made it with the blender and bufff is great! Now with the thermomix, then better since to split the cookies and mix it with the butter ... it was more complicated hahaha
Hello Elena. This same weekend I do it. The only thing I do not understand is the subject of gelatin, since when you make gelatin it is liquid, and you put it on top? and are the walls of the mold supposed to stop?
When you can tell me something. Thanks for the help
A hug
Hello Ruth. Yes, you pour the liquid gelatin on top of the already cold cake. So the walls act as a stop and the cake also as I will be very close to the walls of the mold. Anyway, I like this type of cake better with jam. If you try, tell me what you think. All the best.
Mmmmmm, I love cheesecakes, and this one looks ... spectacular
Thanks Elena, I think I'm with you that these cheesecakes with much better with jam. Even so today I will stop by the mercadona and buy more mascarpone to make it over the weekend and I'll tell you how it turned out.
Thanks for everything. If my family continues like this, I don't know how we will end up (from gordosssss) hahahahah. A hug and good weekend.
I made the mascarpone cheese cake and it turned out delicious, thanks to your recipes. I have also printed several more recipes, they are great. I work as a hairdresser and I don't have much time, the thermomix is the best, especially with children at home.
Sandra, I'm glad you like our recipes. The truth is that our idea is to be as practical as possible, and get the most out of this robot, which helps us save so much time to dedicate it to our own.
A greeting
I'm glad, Sandra. And you're right, the Thermomix is a great ally in the kitchen. All the best.
I DID IT ON SATURDAY AND IT IS VERY RICH, NOT EVEN THE CRUMBS REMAINED !!!!!
I am glad that you will like Laura, the truth is that it is a very good cake.
I particularly love all the cheese and this, how could it be otherwise with the mascarpone, I love it, with how sweet I am!
I'm very happy, Laura. All the best.
Great, I did it last weekend and it was to die for!
Hello Josefina, I am glad that you liked it. All the best.
hello I have a doubt what kind of cheese is that I can use huntar cheese, eske I'm new to this hahaha
Carmen, when we say cream cheese or spread we mean Philadelphia type cheese. Don't worry, when we started we all have a thousand doubts and even today we still have them, but that's what asking is for. All the best.
Hi Elena… I am new to cakes. At home I have a 26cm mold. Will the cake turn out well or too thin? I am seeing that almost all the cakes are made with molds of 22 to 24cm.
Thank you very much
Hello Ana, I think it will be a little thin, add 1/3 more of each ingredient and it will be better. The times are the same. All the best.
The cake was very good, we ate it today for dessert and it has been very successful. I really like cheesecakes and baked ones are richer than those made cold.
All the best
I'm glad, Susana. I also like baked goods and with raspberry jam on top I love them. All the best.
Hello, thank you for sharing so many delicious recipes.
It is the first time that I visit your page, I do not usually print the recipes that I like on the Internet, because I do not have a thousand papers at home; Instead, I keep them in folders on my computer.
My comment is: I don't know if it's possible, but it would be a great idea, to be able to "collect my favorite recipes" from your page. Just as in some places, one selects products and places them in the «shopping cart», so you can send your favorite recipes to that «online folder» on your page, each one on your computer.
Well, as I said, I am not an expert in creating web pages, so I just launched the idea. Thanks and keep going!
regards
What a good idea, Noelia! We are going to look at it. Thank you. All the best.
Hello, I would like to know how much jam you put when referring to a pot of jam, this cake I want to take to swimming k we finish on Tuesday aajajja and the one with strawberries and brands put the kiero for good night and also puts, a boat. thanks
Hello Mari Carmen, I use 350 gr cans. I hope you like it. All the best.
Hello, a question has been a bit compact, why could it be? How does the texture have to be?
Gusto muxo GRACIASS.This afternoon it is the strawberries and kesos, for tomorrow k goodaa have if you like the first one.Happy holidays, k enjoy those family and friends gatherings, k are held in these fexas
Happy Holidays to you too, Mari Carmen! All the best.
Hello Elena, thank you very much for your recipes, I have a doubt I have made the cheesecake with raspberry jam and after 3 minutes of having it in the oven at 170 degrees the top part has begun to burn and it is still not made clear, the I have lowered the temperature but the top layer is burning Greetings and thanks
Hello Virginia, how strange! It seems impossible to me that it burns after three minutes, if it is liquid! I suppose it is because of the oven, that yours is very hot upstairs. For the next time, just heat down for the first 30 minutes and then heat up and down. A clarification, did you put the jam? All the best.
Hello Elena, thank you for answering, I did not put the jam on it, I put it once it was cold before serving, what perhaps failed me was that when I put only the cookie for 5 min at 170 degrees then the oven continued on I did not stop it and when I already put everything in the mold because the oven was very hot anyway, I removed the top part (a capita) and I was wonderful, it was delicious, thank you very much for all your recipes, this having you here is wonderful .All the best
I'm glad Virginia! Maybe the oven was too hot, but I see that you solved it perfectly. Thank you very much for seeing us and Happy 2011!
I would like to know where I can find Mascarpone cheese.
Elisa I think they sell it in almost all the supermarkets near dairy, where yogurts, butters and cheeses. I usually buy it in carrefour, mercadona, save more, hypercor ...
Hello everyone!, I just made the cake and I have had many problems with the oven, I think it has been more than an hour and a half for it to set !! and it has turned golden brown, I think it was not burned; or I hope so, because tomorrow I have people and I have made it for a snack. Can you think of why? How long to wait before putting it in the fridge? Thank you
Hello Elena, I suppose it is because your oven heats looser and takes longer to cook. The truth is that it is the only thing I can think of, each oven is different and they all have different times. To put it in the refrigerator, wait until it cools down or is very warm and you put it in. I hope you like it. All the best.
Hello Elena I have a little question is that for me I ate the cake as it is that it has to be delicious but my family does not eat it unless it has chocolate so my question is ... instead of the jam you can put a chocolate coating ???? thankssssss
Without a doubt, all the recipes can be adapted to the taste of each family. So, do not resist making it, prepare a chocolate coating and see what you think. All the best
HELLO MY NAME IS ANGELS
I AM A FAN ON THIS BLOG
I'VE ALREADY MADE A LOT OF RECIPES HERE
BUT I HAVE A PROBLEM
I WANT TO MAKE THE MASCARPONE CHEESE CAKE BUT I CAN'T FIND THE CHEESE
CAN THE MASCARPONE CHEESE BE REPLACED BY ANOTHER?
THANK YOU AND I LOVE YOUR RECIPES
Hi Angeles, you can substitute it for Philadelphia cheese. It is similar to mascarpone (this cheese is Italian and is usually found in almost all supermarkets such as Carrefour, Mercadona, Alcampo). Greetings and I'm glad you like our blog.
Hello Elena.
This week I make the cake for my mother-in-law's birthday
It turned out delicious, everyone was amazed with this cake
garnish it with pieces of strawberry and taste a lot
thank you very much for your recipes
and I hope to continue taking many more
Thank you.
I'm very happy, Angeles !. We also like this cake very much. Greetings and thank you very much for seeing us.
Simply the best cheesecake I have ever made, we really liked it. Thank you girls, a kiss
Thanks to you for seeing us, Marién. Kisses.
Yesterday I had a dinner at the house of some friends and my husband and I told them that we would bring dessert, and let's get to work, my boy got the cheesecake and we had a great pint, it was time for dessert and uhuhuhuh that rich, that softness in the end, resounding success and the children «Daddy we want you to do another one and the father almost explodes with emotion!
I'm very glad you liked it, Mileidis !. Kisses.
Hello Elena, the other day I made this cake, but I would like it to be a little juicier or softer, it was great in flavor but it was a bit solid, after a couple of days it was too hard. Any kind of special recommendation? Do you think that adding less cornstarch and a little milk could achieve a smoother texture? Thank you again for your help. You are great for answering our many questions.
Hi M. Luisa, you can do that or leave it in the oven for a little less time to make it softer. I think it would go beyond the oven and that's why it hardened. All the best.
Hello Elena, this afternoon I will make this cake but I have a question, is the cream to cook or to mount? The only 35% mg I find is the one to mount and I do not know if it is correct. Thank you.
Hello Elena, a question: is the cream for cooking or for whipping? The one that I find of 35% mg is the one to mount and I do not know if it is the correct one. Thank you very much, I will do it this afternoon!
Hi Patri, it's the one to ride. For desserts and cakes I always use whipping cream. I hope you like it. All the best.
Hello, I was planning to make the cake but I have a question, does the oven have to be set with or without air circulation?
Hello Gema, mine does not have the air option and it is perfect. But air spreads the heat and I think it will also be very good. Try with air to see how it goes. All the best.
Hello, today is my birthday and I want to make this cake for Saturday but I have some doubts, why do you put this cookie base in the oven? it is not enough to put it in the fridge for a while like the chocolate mousse with curd. When you put butter in the ingredients, you can use margarine or it has to be butter. Thank you very much I really like your blog.
Hello Elena, today is my birthday and I wanted to make this cake for Saturday but I have some doubts. Is it necessary to put the cookie base in the oven? I have seen other recipes such as the chocolate mousse cake that does not go in the oven, because in this one it is. I also wanted to know if when you put butter in the recipe you can use margarine or it has to be butter. Thank you very much in advance for your answer.
Hello Paqui, yes, the cookies are baked. In all recipes you can bake them or not, depending on whether the filling needs an oven or not. Butter is better than margarine. Margarine is much lighter and does not look good, you have to add butter. I hope you like it, you will tell me and above all, Happy Birthday !!!.
Hi! I made this philadelphia cheesecake and it came out great. Now I wanted to do it again but with saccharin instead of using sugar, how much would the equivalent in saccharin sachets be to 150 grams of sugar? Thanks!
Hi Sandra, it depends on the type of saccharin you use. I think that in all of them comes the equivalence of sugar with saccharin. I'm very glad you like the cake. All the best.
Thank you very much Elena, I had never noticed that I put it in the envelopes.
Thanks for your recipes. My grandmother is diabetic and I'm going to make this cake with saccharin, sugar-free cookies and sugar-free jam, to see how it works.
Thanks for everything.
I hope you like it, Sandra! You will tell me. All the best.
Good girls that this we love cheese and this divine to NUNU our perritav bodegera also loved the biscuit pizkitos that with the digestive are very good according to my mother it is lighter with the maria of a lifetime I will return to it make the texture of the championship and the spectacular flavor in your line ,,,, thank you girls
Thank you very much for seeing us, Emamoca! I'm glad you liked it. All the best.
Hello, yesterday I made the cake that is delicious even though I burned, I would like to ask you why you surely know better about ovens and can you help me.
Well you see, yesterday I started to make a cheese cake and I put my oven at 170º and the tray in the center, well, the cake would rise from the sides and the center remained lower, and as normal raw, well I ended up burning and the center had a little left to finish making.
How do I understand my oven?
Was it lower or higher in temperature than it should be?
Hello Yolanda, I'm sorry I can't help you, my oven is old but I've already got the point and everything looks great on me. I guess it's a matter of testing temperatures and times until it suits you. All the best.
Hello, I discovered your pad for a few days looking for recipes for cheesecake that I like a lot. I have done it with my robbery the turbo chef who is doing wonders for me and he is going all of your recipes, I have made the one for mascapone cheese but with a Special cheese for the pastry very soft and it came out great but I did not make it jam I let it cool as is thanks your raceta I put them on my facebook so that my friends follow you
I'm glad you like it, Eloisa! and thank you very much for putting us on your facebook. Greetings and welcome!
Thank you very much cheesecake !. I'll stop by to see your blog. All the best.
I tried this recipe and I congratulate you very good
Thank you very much Mariló!
My birthday is in September and last year I made this recipe that came out really delicious. This year I did not know what to do, because last year the ribbon was very something, so not to disappoint I have made this cake again ... HOW RICH!
Thank you so much for the recipe.
Kisses. Ana.
Hello, but how many servings are there ???? that we are 10 and I'm thinking of giving her a hug
There will be about 8-10 servings.
Hello, tomorrow I have guests and I would like to try this very appetizing recipe… My question is… Both the base and when I finish it, can I put it in the fridge or do you need an oven ????? A kiss and I love your recipes
Hello Laura, as you put the recipe, both the base, and then the dough, needs baking.
I started doing it tonight, and bufff, I don't know how it will turn out. I did not have mascarpone cheese and I replaced it with a tub of Philadelphia cheese, but of course, it does not reach 600g, since the tub is 200g ... I must have balanced the amounts but it was too late. I put it in the oven and that started to bulge on the one hand, yes, on the other not ... hahaha ... and there it is resting, tomorrow I will comment on the result. All the best. Cris
Hello cRistina, how was the experiment?
Hello, for Friday I want to make the cake but I have a question, to put it in the oven it is put down completely and heat up and down? Or is it otherwise, can you please answer me, I want to make it on Thursday. Thank you.
I put up and down, in the position after intermediate.
Hello. Today is my birthday and I have made the cake. It has come out very good in flavor, but I think it had too much cookie base. I would like to know how many cookies approx. you do. also the cheese has been a bit hard for my taste. the truth is that I'm new to this and it's the first time I've made a cake. Thank you very much and greetings.
Hello .... this cake is already made many times in my house and we love it and it is always very successful .... now I am on vacation in LaMasia of my
parents and today some friends come to eat and I wanted to do it but I fa
All the cornstarch in which I could substitute it
Hello Noemi,
You could substitute it for rice flour or potato starch but you may not have it there either ... If you have wheat flour, the normal one, it can also be worth it, but be careful, put half of what you would put Cornstarch.
I hope the cake comes out great and that everyone likes it. You will tell us!
Kisses and enjoy the holidays.
How's it going? How has it been? We hope it turned out great for you and that you liked it. Thanks for writing to us!
Ummm, and with homemade jam ... Let's get to work because you are going to delight your lucky guests.
Kisses!
how many cookies do you use ????
Today I have dared to make my first cake with the thermomix and it has been this recipe of yours, I have to tell you that it has been easy for me to make it with your explanation so clear, and very good, I have put a chocolate fondant coating instead of jam and it is also great! A great success!
Well Esther, how nice !! Congratulations on your first cake in thermomix, will this be the beginning of a long journey as a pastry chef? On the blog you will find countless ideas to continue making cakes. Thank you very much for your comment and a very good suggestion for the chocolate fondant ... it was sure to die. Thanks for writing to us! 🙂
Thanks for answering! I'm sure I will find more things around here! Soon I will try the muffins and puddings to have how they come out! Hahaha
And I hope to learn little things and contribute my experiences! Greetings
CAN YOU PUT PASTRY FLOUR INSTEAD OF CORN ????
HELLO ELENA!! I HAVE LOVED YOUR CHEESE CAKE RECIPE BECAUSE I HAVE BEEN LOOKING FOR IT FOR A LONG TIME AND I WANT TO SAVE THE MONEY THAT THESE CAKES COST IN THE SUPERMARKET .... I WOULD LIKE TO KNOW IF I CAN MAKE IT ON MY TERMOMIX 5 ... IF I HAVE ANY MORE PROBLEM QUESTION. AGAIN UNTIL I COME OUT PERFECT ... SINCE WE LOVE CHEESE CAKE