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Homemade strawberry and blueberry jam

Jams30 minutes4 people
1/52/53/54/55/5 (7 votes)
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By Mayra Fernandez Joglar

Spring is here and nothing better to celebrate it than with a good homemade jam of strawberries and blueberries. All the flavor of red fruits concentrated to enjoy it during breakfast, a snack or even with your savory dishes.

If you are a lover of home canning, you are going to love the recipe because it has no complications. You just have to choose the raw material well, wash the fruits with care and follow the instructions in the recipe.

The truth is that strawberries are now in their time And you already know that it is a very short season, so you have to take advantage of it to preserve its flavor and be able to enjoy it during the rest of the year.

Homemade strawberry and blueberry jam

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With this homemade jam you can enjoy the flavor of red fruits.

Homemade strawberry and blueberry jam
  • Mayra Fernandez Joglar
  • Kitchen: cuisine
  • Recipe type: jams
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 350 g of strawberries washed and without the stalk
  • 150 g washed blueberries
  • 300 g of sugar
  • the juice of 1/2 lemon

Preparation

  1. We put the washed strawberries and without the peduncle or tail in the glass. We add the washed blueberries and the sugar. We water with the lemon juice and blend for 10 seconds, speed 5.

    With the spatula we lower the mixture towards the blades.

    We program 30 minutes, 120º, speed 1, without beaker. It does not splash much but if you prefer you can put the basket on top of the lid.

    Halfway through cooking, we stop the machine and skim with the help of the spatula or a spoon. We remove all the foam that is on the surface. We close and put the machine back into operation.

    After time, we check the consistency of the jam. It is best to put a little jam on a cold plate, which has been in the fridge or freezer. Let it rest for 1 or 2 minutes in the fridge. Then with the fingertip we touch the surface, if it wrinkles, it is ready. If it doesn't wrinkle, it needs a little more time.

    Once the jam is ready, we can pack it in clean jars with hermetic closure.

Do you want to know more about homemade strawberry and blueberry jam?

Before running to the market to buy the ingredients I would like you to you will read this article. With it you will discover all secrets to buying and preserving strawberries.

If you foresee that you are going to consume fastor your jam does not need to be vacuum packed. Just store it in clean, airtight containers and keep it in the fridge.

On the other hand, if you want to enjoy this jam throughout the year, it is best to vacuum packaging. It will give you more work but this way you make sure that it will be perfectly preserved.

You can substitute sugar for the same amount of xylitol or birch sugar. With the rest of sweeteners such as honey, stevia, syrups, etc. I have not tried, so I can not tell you about the result or the shelf life.

You can use this jam in countless recipes but I leave you a compilation with sweet ideas with which you will suck your fingers.

More information - How to buy and store strawberries / 9 sweet recipes with jam

Adapt this recipe to your Thermomix model


Discover other recipes of: Celiac, Easy, Jams and preserves

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