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Chocolate biscuit ice cream with caramel cream cheese

Dessert3 minutes8 people310 calories
1/52/53/54/55/5 (10 votes)
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By Alicia tomero

Chocolate ice cream with caramel cream cheese

This summer do not let it go by without trying these delicious chocolate ice cream. They are beautiful, colorful and with an exquisite flavor.

What's so special about these ice creams? Its crunchy chocolate texture, the accompaniment of chocolate-flavored cookies and a filling made with cream cheese and caramel flavor.

They are very easy to prepare. We will make a quick cream for the filling and then we will melt the chocolate to make the coverage. The freezer will do the rest.

If you have doubts about this recipe, you can watch our demonstration video that we offer you below. And to find out more ice cream, try our flavors of caramel with almonds and cheese with nuts. 

Chocolate biscuit ice cream with caramel cream cheese

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Delicious ice creams with chocolate biscuits, chocolate coating and cream cheese made with love and a touch of caramel.

Chocolate biscuit ice cream with caramel cream cheese
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: dessert
  • Calories: 310
  • Rations: 8
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of cream cheese type Philadelphia
  • 100 g soft butter
  • 85 g of sugar
  • 2 tablespoons of liquid caramel
  • 1 tablespoon vanilla extract
  • 400 g of dark chocolate for pastries
  • 8 small wooden sticks

Preparation

  1. In our Thermomix glass we put the 200 g of cream cheese and the 100 g of soft butter. We schedule it for 1 minute at speed 3,5.

  2. Add the 85 g of sugar, the 2 tablespoons of liquid caramel and 1 tablespoon of vanilla extract. we program it 40 seconds at speed 3,5.

  3. We put the cream that we have made in a pastry bag, with a smooth or wide curly nozzle.

  4. We prepare the first cookie. We pour the cream on top that is in a proportionate way. We put the ice cream stick.

  5. Cover with a cracker and pour the other layer of cheese on top. Place the other cookie on top. We do the same until we form all the ice creams and put them in the freezer until they freeze.

  6. Once the ice creams are formed, we will create the chocolate coating.

  7. In our glass we add the 400 g of dark chocolate for coverage and we program it for 3 minutes at 90 ° at speed 0,5. If the chocolate does not melt completely, we program another little more time.

  8. We put the chocolate inside a wide glass and we introduce the ice creams so that they are covered with chocolate. We will have to have some chocolate left over to decorate later.

  9. Put the ice cream back in the freezer until the chocolate solidifies. When it has formed, we decorate again with some chocolate threads. We freeze the ice cream until serving time. They are delicious!


Discover other recipes of: Desserts, Thermomix recipes

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  1.   Carmen Cardona said
    ago 2 years

    Hello, I am making this ice cream and the freshly made cream does not have the consistency that you see in the video.
    I imagine that you have to leave it inside the pastry bag in the fridge for a while until it takes shape… is that right?

    Thank you.

    Reply to Carmen Cardona
    1.    Alicia tomero said
      ago 2 years

      If it has not taken consistency for any reason, leave it in a bowl or in the same sleeve, but put it in the refrigerator so that it sets. In this way, it will be possible to improve the filling of the ice cream. Thank you for your comment Carmen.

      Reply to Alicia Tomero