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Two delicious ice creams that are completely healthy and easy to make. One is made with a combination of caramel and ground almonds so that its flavor is very appetizing, and its texture will not be boring. If you want to personally prepare your caramel recipe you have on our page a way to create it really easy by clicking here. If not, the easiest way will be to buy it already prepared in your store.
The other is an ice cream flavored with cheese and nuts, so that it is not boring and has an equally healthy purpose. It should be noted that when making ice cream, the fat factors in the ingredients must be taken into account so that the result is creamy, let me explain, that with a greater amount of fat that we add, it will turn out to be a much more buttery ice cream. In this case it has ingredients in these high percentages such as cream, egg yolks and whole milk, and I would even dare to say that you can add two tablespoons of honey to both ice creams to make the result more creamy.
Ice cream with Thermomix: caramel with almonds and cheese with walnuts
Two delicious very frozen recipes made with very healthy ingredients. On the one hand we have a caramel ice cream with ground almonds and on the other hand an appetizing creamy cheese ice cream with walnuts.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: dessert
- Calories: 245
- Rations: 4-5
- Preparation time:
- Cooking time:
- Total time:
Ingredients
Caramel ice cream with almonds
- 250ml milk
- 150g sugar
- 120g liquid caramel
- 250g whipping cream
- Yolks 3
- 60g of ground almonds
- 1 tablespoon of concentrated vanilla
- chopped almond to decorate
Cheese ice cream with walnuts
- 300g spread cheese
- 300g whipping cream
- 270g sugar
- nuts
Preparation
For the almond ice cream: we put the milk in our Thermomix glass and put it to heat by programming at 2 minutes at 100 ° at speed 3. After a minute we can add the liquid caramel little by little so that it is integrated.
We reschedule seniors 6 minutes at 90 ° speed 2 and we add the three egg yolks. As a result it must have thickened the mixture. If you notice that it has not done so, reprogram a few more minutes until it thickens.
Add the ground almond and mix 2 minutes at 90 ° speed 2.
Finally we add the cream and program 5 minutes at 90 ° speed 1,5. During this cooking we add the sugar and vanilla through the opening of the lid.
We pour the mixture into a container that can go to the freezer. We let it cool down before introducing it and we can freeze it around 3 a 4 Hora. Time will vary from freezer temperature.
As a final touch once our ice cream is made we can cover its surface with chopped almonds.
For the cheese ice cream: We put the very cold cream and sugar in our Thermomix glass, we are going to mount the cream if we will need to place the butterfly. We program it for about a minute at speed 3,5. The time is indicative because we cannot let the cream exceed its beating time, otherwise it would form butter. We reserve the cream.
Without cleaning the glass, add the cheese and sugar and program 1 minute speed 3. We add the cream that we had reserved and we reprogram 30 seconds at speed 3.
We pour it into a container that can go to the freezer and let it freeze for 3 to 4 hours. The freezing time will vary from the temperature of the appliance.
As a final touch once our ice cream is made we can cover its surface with walnuts. If we allow about 10 minutes to pass before serving it, it will be much more practical to be able to make balls for its presentation.
In the recipe it says 3 yolks, but in the video you can see that it has at least 5, why?
Hello isbael!! It's 3 yolks!! I made the video a while ago, the same thing I attached an extra egg, but you only have to add 3 yolks. Thanks for your comment.