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Chocolate and coffee truffles

Dessert48 minutes30 people units65 calories
1/52/53/54/55/5 (15 votes)
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By Mayra Fernandez Joglar

Ready to give you a little whim? With these chocolate and coffee truffles I no longer have to debate between one or the other of my weaknesses.

I recognize that it is a pleasure that I cannot or should not abuse excessively but from time to time you also have to enjoy life. And these snacks are perfect to finish a perfect dinner or for a special snack.

They also serve as gifts, so if you are thinking about make yourselves a gift With these chocolate and coffee truffles you will be very good. You just have to put them in a nice box, a ribbon, a label or a card and ready to make people happy.

These truffles keep perfectly in the fridge in a closed container. Another option is to keep them in the freezer, a very good option if you like frozen truffles.

Chocolate and coffee truffles

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A delicious bite to finish a perfect dinner.

  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Calories: 65
  • Rations: 30 units
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of dark chocolate in pieces or tears
  • 150 g of milk chocolate in pieces or tears
  • 200 g of liquid cream for cooking or whipping
  • 20 g of coffee beans
  • 10 butter g
  • 10 g of coffee liqueur
  • Chocolate chips

Preparation

  1. We put the milk and black chocolate in the glass. We shred programming closed cup and pressing the turbo button for 2 seconds. We check that it has become small pieces or powder and remove.

  2. Without washing the glass, we put the coffee beans and grind for 5 seconds at speed 5. Add the cream and heat for 4 minutes, 100º, speed 2. At the end of the time, let it infuse for 10 minutes. Then we filter the cream with a strainer.

  3. We heat the cream again for 2 minutes, 90º, speed 2. Add the chopped chocolate and butter and let it rest for 3 minutes to melt.

  4. Next, we add the coffee liqueur and mix for 30 seconds, speed 3. Remove and reserve in the fridge for 20 or 30 minutes in the fridge so that the dough becomes solid.

  5. We make balls with the chocolate cream and we batter them in the chocolate shavings. We place them on little pieces of paper or paper cups and reserve in the fridge stored in an airtight container.

More information - 9 cakes with nuts

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Discover other recipes of: Celiac, Egg intolerant, Cake shop

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  1.   Ana Corbalán Lopez said
    ago 7 years

    In the ingredients it does not say that it contains milk or whiskey and the preparation does,

    Reply to Ana Corbalan Lopez
    1.    Thermomix recipes said
      ago 7 years

      It is already solved ... thanks for being so attentive !! 😀

      Respond to Thermomix Recipes
  2.   Thermomix recipes said
    ago 7 years

    Already solved! you can now make your chocolate and coffee truffles without any problem !! 😉

    Respond to Thermomix Recipes
  3.   Maribel Maqueda Batanero said
    ago 7 years

    How good… I like them both?

    Reply to Maribel Maqueda Batanero
  4.   Avelina Gomez-Carrascal said
    ago 7 years

    p all sweet tooth

    Reply to Avelina Gomez Carrascal
  5.   Rosary said
    ago 6 years

    Hello, I want to make these truffles, my question is can you change the coffee beans for coffee 2 tablespoons of soluble coffee and skip the step of grinding the coffee and then strain it, how many units come out approximately Thank you

    Reply to Rosario
    1.    Mayra Fernandez Joglar said
      ago 6 years

      Hello Rosario:
      Sure you can do it like that. You will save time but make sure that the coffee is well dissolved.

      Kisses!!

      Reply to Mayra Fernández Joglar