Chocolate cream and nougat

Do you need a dessert for these dates but that is not the typical Christmas sweets? What do you think if we prepare some glasses of chocolate cream and nougat?

The chocolate lovers They will go crazy with this cream since it has all the flavor of chocolate, with a touch of almonds from nougat and an incredible soft texture. It is one of the christmas desserts that I like the most because I can give them the nougat tablets and at the same time prepare a dessert that is easy to transport and really delicious.

Do not hesitate to use this chocolate and nougat cream if you have to prepare dessert for many or for a buffet because it spreads a lot. With these amounts you will have for 12 glasses. In 20 minutes you will have it ready and, in addition, you can prepare the eve. Perfect right?

Chocolate cream and nougat

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A cream that combines chocolate and nougat for a very sweet Christmas.

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 85
• Rations: 12

• Cooking time: 20M
• Total time: 20M

Ingredients

• 200 g of cream
• 50g milk
• 150 g dark chocolate
• 80 g of nougat
• 3 yolks

Preparation

1. We heat the milk and cream for 2 minutes, 100º, speed 1.

2. Add the chocolate and let it rest for 3 minutes. Then we mix 15 seconds, speed 3.

3. We incorporate the crumbled nougat and program 3 minutes, 60º, speed 1. We withdraw.

4. Without washing the glass, we put the butterfly on the blades and beat the yolks during 3 minutes, 37º, speed 3 1/2.

5. We program 5 minutes, 50º, speed 3 and we are pouring the chocolate cream through the mouth.

6. We distribute the cream in the selected containers. And we let it rest for a while in the fridge so that the cream cools down. At the time of serving, decorate with chopped toasted almonds, chopped mint or a chopped candy cane type caramel.

Notes

With these quantities, 660 g of cream comes out. [br]If we use long shot glasses, it will hold between 12 and 13 units. [br]If we use glasses like the ones in the photos, it will make 6 units.[br]I do not recommend using larger containers because the cream is quite heavy and quite filling.

Equivalences with TM21

More information - Nougat to the stone