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Chocolate truffles and clouds

Snack65 minutes30 people40 calories
1/52/53/54/55/5 (6 votes)
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By Mayra Fernandez Joglar

Chocolate truffles and clouds

At Christmas I like to have chocolate truffles and ready clouds. So I can entertain friends and family with a whim either in the afternoon or in the middle of the afternoon with a coffee.

Lately I also use them to surprise with a detail. There is always someone I want to thank for something, be it formal commitment or special affection. So I put them on boxes pretty and I look like a queen.

If you have many of these commitments you can also prepare some Christmas cookies.

I would like to emphasize that although the recipe indicates that it takes 1 hour, in reality, it does not take that long because the rest and cooling time is included. They are much more quick and easy to do than you think!

I hope you cheer up!

Chocolate truffles and clouds

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Surprise your guests and friends this Christmas with some chocolate truffles and clouds. They are easy, fast, original and irresistible.

  • Mayra Fernandez Joglar
  • Recipe type: picnic
  • Calories: 40
  • Rations: 30
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g dark chocolate
  • 60 g of cream
  • 60 g of clouds -marshmallows-
  • 2 or 3 tablespoons of cocoa powder

Preparation

  1. Put the chopped chocolate in the glass. If tears are used, they do not need to be chopped. Grate the chocolate for 10 seconds, progressive speed 5-7-9.

  2. Add the cream and program 4 minutes, 80º, speed 2. While cutting the clouds into small pieces with scissors.

  3. At the end of the time, lower the glass from the machine. Let the chocolate cool a little until it reaches 37º, incorporate the clouds. Mix for 30 seconds, speed 3, left turn.

  4. Put the mixture in a large bowl and chill in the fridge for about 45 minutes. When it has acquired a manageable consistency, make balls with the mixture. Coat them in cocoa and keep them in the fridge until they are ready to be consumed.

  5. When serving, remove the truffles about 10 minutes in advance and place each truffle in a paper capsule. Arrange them beautifully on a tray, plate or box.

Equivalences with TM21

TM31 / TM21 equivalences

More information - Christmas cookies


Discover other recipes of: Christmas, Desserts

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  1.   charge said
    ago 11 years

    What are the clouds that you comment, those of the sweets that children and not so children eat

    Reply to Incar
    1.    Mayra Fernandez Joglar said
      ago 11 years

      Those, those same !! They are also called hams or sponges. They are soft and white or pink.

      Kisses!

      Reply to Mayra Fernández Joglar
  2.   Rocio Romero Granados said
    ago 11 years

    What a good looking !!! What cream should you use?

    Reply to Rocio Romero Granados
    1.    Mayra Fernandez Joglar said
      ago 11 years

      Hello Rocio,
      it is better to use the one to mount although you can also use the one to cook.
      Kisses!

      Reply to Mayra Fernández Joglar
  3.   CLARAESTHER said
    ago 11 years

    good morning. I also sign up for these truffles. In the first step, what do you mean when you say "are they tears?" is it some kind of special chocolate? And what% cocoa should dark chocolate have?

    Reply to CLARAESTHER