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Egg custard with cinnamon

Dessert120 minutes8 people130 calories
1/52/53/54/55/5 (13 votes)
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By Ascen Jimenez

cinnamon-flan

The most striking thing about this flan is its texture: it looks like the egg flan they sell, very creamy and smooth. But it tastes like traditional homemade flan.

Una texture Like the one I was talking about, we get it by beating the eggs with our Thermomix, with the butterfly. Take the test because it will not disappoint you. And the flavor cuisine It is due to the ingredients: eggs, sugar (cane in my case) and milk that you can flavor with a cinnamon stick.

If you don't have Liquid candy You can do it yourself by following the steps indicated in that link.

Egg custard with cinnamon

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Egg custard with cinnamon, with a spectacular texture and an irresistible flavor. Made, as always, in Thermomix.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 130
  • Rations: 8
  • Cooking time:
  • Total time:

Ingredients

  • 1 cinnamon stick
  • 500 g of semi-skimmed or whole milk
  • 80 g of cane sugar
  • 4 eggs (240 g total)
  • 600 g of tap water to cook with varoma
  • Liquid candy

Preparation

  1. We put the milk in the glass next to the cinnamon stick. We program 7 minutes, 80º, left turn, speed 2. We pass the milk with the cinnamon to a bowl or jug ​​and let it cool.

  2. When it has cooled down, in the clean and dry glass, we place the mariposa on the blades. We put the sugar and eggs. We program 5 minutes, speed 4. Straining the milk through a strainer (to prevent cinnamon pieces from falling) pour it into the glass, adding it to the egg and sugar mixture. We mix 30 seconds, speed 2. We remove the butterfly from the blades.

  3. We put a little liquid caramel at the base of each glass. We distribute the mixture in the individual containers and cover each of them with aluminum foil. We place them in the varoma container and cover the container with the lid.

  4. We put the water in the glass, place the varoma container on the lid and program 30 minutes, varoma temperature, speed 2.

  5. We cool and keep in the fridge until serving time.

Notes

I have used 8 individual aluminum molds. Since they didn't fit in the varoma, I curdled them in two batches.[br]You can use molds with more capacity and do it all at once. You can even make a single flan, in a large mold.[br]Fill the molds to the top because, when set, the flan sinks a lot.

Equivalences with TM21

table-equivalences

More information - Liquid candy


Discover other recipes of: From 1 year to 3 years, Eggs, More than 3 years, Desserts, Recipes for Kids

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  1.   Cristina said
    ago 8 years

    I don't understand how the preparation time is FIVE hours ?????

    Reply to Cristina
    1.    Ascen Jimenez said
      ago 8 years

      Hi Cristina,
      It is already corrected.
      Thank you!

      Reply to Ascen Jiménez
  2.   Roses said
    ago 8 years

    Do we place the butterfly when we add the sugar and the eggs?

    Reply to Roser
    1.    Ascen Jimenez said
      ago 8 years

      Hi Roser,
      Yes, yes, just before putting the sugar and eggs. It is already corrected in the recipe.
      Thank you!!!

      Reply to Ascen Jiménez