Cinnamon rolls

Although those who already know me know that most of my recipes are aimed at taking care of our diet by controlling the consumption of sugars and fats, from time to time nobody is bitter about a sweet. I present one of my 'sinsfavorites: cinnamon rolls.
It may be the confectionery the field within the gastronomic world in which I most like to work and investigate since it is usually more elaborate, rewarding and beautiful than other types of dishes. In this case we speak of a bollo Tender and little sweet stuffed with a cream of cinnamon and butter that will delight everyone in breakfast y snacks. The glaze that I propose at the end is totally optional, but it will give it an irresistible touch of additional sweetness.

I've been making these rolls since before I bought my Thermomix and once I got hold of the gadget I decided to adapt the recipe to get the most out of it and get as little dirty as possible. We already know that our Thermomix is ​​a excellent kneader, leaving masses for Bakery y loaves of bread elastic and perfect without the need to stain our countertop and pots with flour. We will only have to introduce the ingredients in the indicated order and choose the spike speed to leave our dough ready to rise and bake.

Cinnamon rolls are a classic in many international coffee franchises. Surely you have seen and enjoyed them in more than one of them. It is a typical product of the American kitchen (There they are known as cinnamon rolls). As I mentioned in previous publications, one of the advantages of our Thermomix is ​​that it allows us to easily make preparations that we usually find in supermarkets and shops. controlling the use of additives unhealthy such as preservatives, dyes or fats that are usually included in their most commercial variety.

You will love them!

Cinnamon rolls video

As always here I leave you the video tutorial on the preparation of the recipe so that you have a complete guide and do not miss a detail.

I hope you like it and that you enjoy it a lot!

Cinnamon rolls

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Cinnamon rolls. Enjoy all the flavor of American pastries in a healthy and natural way without the presence of unhealthy additives.

• Jorge Mendez

• Kitchen: law
• Recipe type: confectionery
• Rations: 12

• Preparation time: 10M
• Cooking time: 3H
• Total time: 3:10 p.m.

Ingredients

• Sugar glass
• 150 g of sugar
• Mass
• 600 g of bread flour
• 300 g whole milk
• 2 eggs
• 80 butter g
• 1 envelope of baker's yeast
• 80 g of sugar
• Cinnamon cream
• 120 butter g
• 100 g brown sugar
• 2 tablespoons cinnamon

Preparation

1. First we make the icing sugar. For this we introduce 150 g of sugar in the glass and crush by programming 30 seconds at speed 5-10. We booked.

2. We make the dough. Without cleaning the glass we introduce the milk, eggs, butter and heat by programming 3 minutes, temperature 37º and speed 4.

3. Add the yeast and mix by programming 30 seconds at speed 5.

4. Add the sugar, flour and a pinch of salt and knead programming 4 minutes at spike speed.

5. While kneading we proceed to make the cinnamon cream. In a bowl we mix 120 g of melted butter with 100 g of brown sugar and 2 tablespoons of cinnamon. We beat well and reserve. We can keep in the fridge 15 minutes before using it so that it takes more consistency and is easier to spread.

6. Once it is ready the most we check if it is sticky. In this case we will have to add a little more flour but without going overboard since an excess of flour will make the buns less tender. We let it rest in the glass for an hour.

7. When it has risen, we remove the dough from the glass and stretch it on the table with a rolling pin, making it into a rectangle of 1 cm thick. We will spread the cinnamon cream over the entire surface except for the upper end. Once covered we roll the dough making it very compact and tight (you can see it much better in the video tutorial)

8. Once rolled, cut the dough into sections and place them on a baking tray with a baking paper underneath. They must be well separated since they will grow back. Cover with a cloth and let it rest for 1 hour.

9. We preheat the oven to 180º and bake for 15-20 minutes.

10. Let the rolls cool and make the glaze. We use the icing sugar that we had made in the first step and add a splash of water. Mix making a very thick cream. Once the rolls are cold, we cover them with the glaze using a pastry bag or a spoon.