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Coconut and chocolate cake

Dessert55 minutes12 people280 calories
1/52/53/54/55/5 (32 votes)
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By Ascen Jimenez

If there is someone at home that cannot take eggs Today's cake is sure to interest you.

Flavor is not lacking because we are going to put grated coconut and also chocolateTwo ingredients that combine perfectly.

As you can see in the photos, it is not a tall cake since it is baked in a large mold, 26 centimeters in diameter. Try it, you will like it. 

Coconut and chocolate cake

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A cake that people allergic to eggs can have.

Coconut and chocolate cake
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: dessert
  • Calories: 280
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 butter g
  • 100 g of chocolate
  • 90 g of sugar
  • 200 g of natural yogurt
  • 40g milk
  • 150 g flour
  • 130 g of coconut flour
  • 1 sachet of backing powder

Preparation

  1. We preheat the oven to 180º.

  2. We put the chocolate in the glass and chop it during 5 seconds at speed 9. We put the chocolate in a bowl and reserve it.

  3. We put the butter, sugar, yogurt and milk in the glass. We mix by programming 30 seconds, speed 4.

  4. We add the wheat flour, the coconut flour and the yeast. We mix by programming 15 seconds, speed 4.

  5. We put the dough obtained in a mold of 26 centimeters in diameter, greased and floured. We level it.

  6. Bake in the oven at 180º for 25 or 30 minutes.

  7. Let cool, unmold and we have it ready!

Notes

If we want to obtain a vegan cake, we can substitute butter for margarine and yogurt and milk for other soy.

More information - Coconut filled chocolate bonbons


Discover other recipes of: Egg intolerant, Cake shop

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  1.   Begona Enguita said
    ago 5 years

    Very good looking. I would like to do it but I haven't found the coconut flour

    Reply to Begoña Enguita
    1.    Ascen Jimenez said
      ago 5 years

      Hello, Begoña. Maybe it's poorly expressed ... I really mean grated coconut.
      A hug!

      Reply to Ascen Jiménez
  2.   soul mary said
    ago 4 years

    He looks very good, but I have been dry as a mojama! I do not know where the error will be or if so the cake ...
    I have done it without thermomix but the measurements were the same ...

    Reply to Alma Maria
    1.    Ascen Jimenez said
      ago 4 years

      Hello, Alma. What a rage ... the best thing has been too long in the oven ... It is not that it is a super fluffy cake but it does not have to be dry either because it has butter, chocolate and coconut.
      A hug!

      Reply to Ascen Jiménez