Coconut filled chocolate bonbons

Christmas is the time of sweets: nougat, marzipan, chocolates ... Mayra showed us a few days ago one of her favorite Christmas sweets: chocolate truffles and clouds. Today I bring you my favorite: the coconut filled chocolates. You are juicy coconut and chocolate balls They have driven me crazy since I was a child. And now, that I know how to make them at home ... what a danger, because the truth is that they are caloric bombs, but hey, everything is to moderate ... and enjoy.

With the ingredients that I put you, you get 24 units. If you want more or less, simply reduce or increase the amounts proportionally. They are very quick and easy to do, they just require a cooling time. They are very very rich, better than the bought ones, but what am I going to tell you, if they are my downfall.

Coconut filled chocolate bonbons

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Coconut filled chocolate bonbons. These juicy coconut and chocolate balls are one of the typical Christmas sweets.

• Ana Valdes

• Recipe type: dessert
• Calories: 160
• Rations: 24

• Preparation time: 2H
• Cooking time: 8M
• Total time: 2:8 p.m.

Ingredients

• 250 g of grated coconut
• 350 g of condensed milk (a small pot)
• 200 g of covered chocolate
• 50 butter g

Preparation

1. Put the condensed milk in the glass. Heat it for 3 minutes, 50º, speed 2.

2. Add the grated coconut and mix everything during 10 seconds at speed 4.

3. Shape your hands into balls the size of a truffle and leave them in the freezer for half an hour.

4. After that time, with the glass clean, introduce the chocolate and grind it to turbo boost.

5. Add the butter and melt the mixture for 4 minutes, at 50º and speed 3.

6. Dip each ball in the chocolate (I skewer them with a toothpick or skewer stick) so that it is completely coated. Put them on truffle papers or on a plate directly (as when you prick them there is a hole, when you put them on the plate or paper, I leave the perforated part at the base).

7. Let them cool in the fridge until the chocolate has solidified.

Equivalences with TM21

More information - Chocolate truffles and clouds