Cod yogurt with pepper coulis

Preparation

1. We put the water and a splash of oil in the thermomix. We place the basket and program 12 minutes, varoma temperature, spoon speed.

2. We introduce the crumbled cod and program 2 minutes, varoma temperature, spoon speed. When the time is up, let the cod rest inside for about 3 minutes with the machine turned off. We drain with the help of the basket.

3. Remove the water from the glass and without washing it, add the cod, add the yogurt, the chopped fresh chives, the garlic, the pepper, the nutmeg, the olive oil and the breadcrumbs (maybe we will need to add more bread later , depending on the water that the cod has absorbed, the type of bread, the type of yogurt ...).

4. We program 30 seconds, speed 8. We check if there is too much liquid left, if so, we add more bread crumbs and we crush again. We also check the salt point and rectify if necessary. We booked.

5. We check that the peppers do not have seeds. We put them inside the glass and add the salt, sugar and 4 tablespoons of olive oil. We place the basket on top (to prevent the pieces of pepper from rising and crush everything well) and program 30 seconds, speed 4. We repeat the operation until a homogeneous cream has been left.

6. We can serve the coulis below, in the middle (as I have done) or on top of the cod. That to your liking.

7. You can serve it warm or cold.