Ice coffee

Un iced coffee covered in foam, smooth and creamy. Mmhhh… Don't you feel like it? Well we can do it in a few minutes with Thermomix. And it is ... delicious.

If you liked our iced coffee, encourage you to try this variety. The Ice coffee It is an instant coffee with ice, very smooth and frothy (hit in French it means agitated). It is a very popular drink in Greece and Cyprus, especially in summer. It is the basis of other variants such as Iced Cappuccino American (iced cappuccino) or our frappuccino European. The original is made without milk, but I personally like this variant better.

It is very very important that in order for this coffee to come out with its foam you use instant coffee, it is not worth using coffee already prepared. That is, in the cup you have to add the already prepared but soluble coffee, not the coffee maker. Otherwise, it would not be so sparkling.

Ice coffee

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Delicious iced coffee drink with ice, very creamy and covered with foam.

• Ana Valdes

• Recipe type: drinks
• Calories: 175
• Rations: 2

• Preparation time: 10M
• Cooking time: 3M
• Total time: 13M

Ingredients

• 400 ml of whole milk (4 cups)
• 100 g of sugar
• 12 ice cubes
• Half a cup of soluble coffee (coffee from a coffee maker is not worth it)

Preparation

1. We put all the ingredients in the glass and beat during 3 minutes at speed 4.

2. We serve in their glasses or glasses and let it rest for 10 minutes in the refrigerator.

Notes

We can add a little baileys (1 cup) to our coffee, replacing the same proportion of milk.[br][br]We can also add vanilla ice cream (replacing the same proportion of milk) and we will obtain a delicious frappucino.

Equivalences with TM21

More information - Coffee granita