Cold orange melon cream

El Cantaloupe melon It is that round and small, with the greenish yellow exterior and the orange pulp. We have used it on this occasion to make a starter or a first course, a cold cream different salty, intense orange color.

It is very easy and inexpensive. It's made on Thermomix, with very few ingredients and in about 20 minutes. You can serve it like this, without anything, or with some slices of Serrano ham.

We have published on our page other melon creams, but made with our traditional toad skin melon, the one with the white pulp. I leave you the links in case you want to try them too: Cold melon and cucumber cream y Cold melon and apple cream with mint and lemon. And what about this gazpacho? Another original and delicious duck.

Cold orange melon cream

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A different starter or starter, easy and quick to prepare, made with melon of the Cantalupo variety. It can be served with slices of Serrano ham.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: creams
• Calories: 310
• Rations: 4

• Cooking time: 20M
• Total time: 20M

Ingredients

• 2 chives
• 30 g of extra virgin olive oil
• 600 cantaloupe melon (pulp weight)
• Sal Island
• Pepper

Preparation

1. We crush the chives by putting them in the glass and programming 5 seconds, speed 7.

2. We add the oil and program 3 minutes, 100º, speed 1.

3. We incorporate the melon pulp, in pieces and program 10 seconds, speed 7.

4. Add the salt and pepper and program 15 minutes, 100º, speed 1.

5. We put our cream in another container. When it is not so hot we keep it in the refrigerator.

6. We serve it in individual bowls.

More information - Cold melon and cucumber cream, Cold melon and apple cream with mint and lemon, Melon salmorejo

Adapt this recipe to your Thermomix model