Cold cream of yogurt, cucumber and grape

The cold cream of yogurt, cucumber and grape is so fast that in less than 5 minutes you will have it ready. This allows you to have free time whether you are on vacation or if you still have to go to work.

This refreshing cream is simple to make, so if your children like cooking, feel free to let them prepare it. They will enjoy cooking and you will have a first course for lunch or dinner.

We have added a little goat cheese to the cold yogurt, cucumber and grape cream. Truly this type of cheese has a lot of personality, so it adds flavor and texture to ourto cold cream.

To serve it you can use from deep plates to bowls. Although if you have many guests I recommend the small cups. This is how it spreads for many people, which comes in handy if you are preparing a buffet or party.

Cold cream of yogurt, cucumber and grape

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A simple and quick cream to enjoy the summer.

• Mayra Fernandez Joglar

• Recipe type: creams
• Calories: 250
• Rations: 3

• Preparation time: 1H
• Cooking time: 3M
• Total time: 1:3 p.m.

Ingredients

• 25 g of peeled pistachios
• 50 g of stale bread or the day before
• 150 g white seedless grape
• 360 g of natural yogurt
• 80 g spring onion
• 100 g cucumber
• 50 g of goat cheese
• 1 garlic clove
• Salt and pepper

Preparation

1. We put the pistachios in the glass and crush them for 10 seconds, progressive speed 5-7-10. We remove a little for decoration and leave the rest in the glass.

2. We wash the cucumber well, peel it and, with a teaspoon, remove the interior seeds. We add it to the glass along with the rest of the ingredients. We program 1 minute, speed 10. Add salt and pepper.

3. Refrigerate in the fridge for at least 1 hour.

4. Serve and decorate with the ground pistachio that we had reserved at the beginning of the preparation.

More information - Condensed milk mousse

Adapt this recipe to your Thermomix model