As a starter, dinner or garnish, it is delicious white coleslaw or cabbage, apple, pomegranate salad and raisins constitute a great vitamin, vegan and low calorie contribution. And if you have any leftovers, the next day it is delicious as a sandwich filling.

If you liked the coleslaw, this salad is another very easy y speed boat tour to take advantage of the last blows of the cabbage and pomegranate season.

Coleslaw and pomegranate

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As a starter, dinner or garnish, this rich salad of white cabbage or cabbage, apple, pomegranate and raisins constitutes a great vitamin, vegetarian, vegan and low calorie contribution. And if you have any leftovers, the next day it is delicious as a sandwich filling.

Ana Valdes

Recipe type: salads
Calories: 120
Rations: 4

Cooking time: 5M
Total time: 5M

Ingredients

500 g white cabbage or cabbage
2 pomegranates (about 200g each)
2 apples (about 200g each)
30 g raisins
30 ml of brandy or cognac.
the juice of half a lemon (approximately two tablespoons)
salt and olive oil to taste

Preparation

We put the raisins to soak with the brandy.
We cut the cabbage into four pieces and put it in the glass. We bite during 5 seconds at speed 4. We reserve in a salad bowl.
Peel the apples, cut them into pieces and put them in the glass with the lemon juice. We bite during 3 seconds at speed 4. We add them to the salad bowl.
We strip the pomegranates and add them to the salad bowl.
We strain the raisins and add them.
Season with salt and olive oil to taste.
And it is ready!

Equivalences with TM21

More information - Coleslaw

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Coleslaw and pomegranate