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Cooked ham mousse croquettes

Aperitif555 minutes50 people150 calories
1/52/53/54/55/5 (4 votes)
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By Mayra Fernandez Joglar

cooked-ham-mousse-croquettesthermorecetas

Since I have the Thermomix preparing croquettes has become a easy and enjoyable task. It is a recipe of use that never fails and that admits different types of filling: with meat, fish, vegetables, mushrooms ...

Today I have done with him cooked ham mousse that we prepared the other day. We had part of the mousse for dinner and the rest I added with a bechamel. The truth is that in Few minutes I already had the filling ready.

With the amounts that I indicate, about 50 units come out. So those that you do not consume in the day you can keep them in the freezer, you already know that having them prepared is great.

Let's go for the recipe!

Cooked ham mousse croquettes

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Surprise your loved ones with some homemade cooked ham mousse croquettes. Soft, tasty and with a golden and crunchy batter… who can resist?

  • Mayra Fernandez Joglar
  • Recipe type: snacks
  • Calories: 150
  • Rations: 50
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the mass:

  • 100 butter g
  • 50 g oil
  • 170 g flour
  • 800g milk
  • 300 g of cooked ham mousse (see recipe here)
  • salt, pepper and nutmeg

To batter:

  • egg
  • bread crumbs

Preparation

  1. Put the oil and butter in the glass. Program 3 minutes, Varoma temperature, speed 1.

  2. Add the flour around the blade. Toast it by programming 3 minutes, 100º, speed 2.

  3. Pour the milk, season and season with nutmeg to taste. Mix for 10 seconds, speed 6.

  4. Add half of the cooked ham mousse and program 7 minutes, Varoma temperature, speed 4.

  5. Let the dough rest inside the glass until it drops to 80º. Add the rest of the mousse and mix with the spatula.

  6. Pour the dough into a pastry bag and chill in the fridge. I usually leave from one day to the next, so the dough stays more compact.

  7. The most comfortable way for the croquettes to come out of a similar size is by forming strips of dough with the pastry bag. Then you just have to cut and shape them.

  8. Those that are going to be consumed are breaded with breadcrumbs, egg and breadcrumbs again. They are fried and left to drain on kitchen paper before serving.

  9. Those that are going to be frozen are breaded only with breadcrumbs. Finishing the breading on the day of its consumption.

Equivalences with TM21

Thermomix equivalences

More information - Cooked ham mousse


Discover other recipes of: Aperitif, Easy

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  1.   Rodriguez said
    ago 10 years

    How to prepare the ham mousse

    Reply to Rodriguez
    1.    Mayra Fernandez Joglar said
      ago 10 years

      You have the link in the recipe but I leave it in this comment to make it easier for you.

      Regards!

      http://www.thermorecetas.com/2013/11/20/mousse-de-jamon-cocido/

      Reply to Mayra Fernández Joglar
  2.   AUNT said
    ago 10 years

    Goodnight
    I would like to make these croquettes, but what flour can I substitute for wheat flour, since I am celiac, and how much, so that they come out like this.
    Thanks and best regards

    Reply to TITA
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hello Tita:

      first of all tell you that I have never tried to make it with other flour but I have been reading and in principle you only have to change the wheat flour for the same amount of rice flour. Remember that you will also have to substitute the breadcrumbs for a specific one without gluten.

      Regards,

      Reply to Mayra Fernández Joglar
  3.   margarita said
    ago 8 years

    Very tasty, but how is ham mousse made ????????????

    Reply to margarita
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hi Margie or Hello Margarite:

      In the introduction text and at the end of the recipe you have a link that will show you how to make the ham mousse.

      I hope you cheer up !!

      Greetings.

      Reply to Mayra Fernández Joglar