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Corn crackers

Breakfast20 minutes50 people45 calories
1/52/53/54/55/5 (48 votes)
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By Ascen Jimenez

To make the dough for these corn crackers you just have to put all the ingredients in the glass. Our kitchen robot is in charge of grinding the cereals and mixing everything.

Then we will have to spread it but you will see that it is a very easy to work, especially if we use greaseproof paper.

Be careful with the ingredients because one of them is cornmeal. I mean the one we used to make the polenta, not the one known as Maizena. Cornmeal is now easily found in stores and is useful even for batters.

Corn crackers

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  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: breakfast
  • Calories: 45
  • Rations: 50
  • Cooking time:
  • Total time:

Ingredients

  • 40 g corn flakes
  • 80 g of sugar
  • 1 egg
  • 25g milk
  • 1 pinch of salt
  • 5 g Royal type baking yeast
  • 250 g of wheat flour
  • 15 g of cornmeal flour (eye, cornmeal, not cornstarch)
  • 80 butter g

Preparation

  1. We preheat the oven to 180º. We prepare the baking tray with a silicone sheet or with greaseproof paper.

  2. We put the corn flakes cereals, the sugar, the egg, the milk, the salt, the yeast, the wheat flour, the corn flour and the butter in the glass, that is, we put all the ingredients of the recipe in the glass . We program 30 seconds, speed 5.

  3. We put the dough on the counter, on a sheet of greaseproof paper. We put another sheet of greaseproof paper on top and roll out the dough with a rolling pin until it is approximately 1/2 centimeter thick.

  4. With a pasta cutter of the shape we want (mine was round) we shape the cookies. We are placing them on the tray that we have prepared at the beginning.

  5. Bake at 180º for 10 or 12 minutes, until we see that they begin to brown.

  6. We take them out of the oven and let them cool.

More information - Polenta

Source: Vorwerk

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Discover other recipes of: Recipes for Kids, Cake shop

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  1.   Rita Darias said
    ago 6 years

    Hello, can they be made with arepas flour?

    Reply to Rita Darias
    1.    Ascen Jimenez said
      ago 6 years

      Sure, Rita. That is perfect.
      A hug!

      Reply to Ascen Jiménez
  2.   Alice said
    ago 6 years

    What of the 300 seconds is like this?

    Reply to Alice
    1.    Ascen Jimenez said
      ago 6 years

      Nooo… It was a typo. It's 30 seconds. Thanks for noticing.
      A hug!

      Reply to Ascen Jiménez
  3.   Maria Jose Millan said
    ago 6 years

    Good afternoon, instead of wheat flour, you can use rice flour. Thanks

    Reply to maria jose millan
  4.   Ricardo Jaenes Mateos said
    ago 6 years

    Corn crackers, with wheat flour ??

    Reply to Ricardo Jaenes Mateos