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Zucchini and melon cream with crunchy ham

Creams20 minutes4-6 people100 calories
1/52/53/54/55/5 (35 votes)
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By Irene Arcas

zucchini and melon cream

Today we bring you a special and different cream with a super summery touch: zucchini and melon cream with crunchy ham. 

It is a super simple cream but that will surprise you with its original flavor that gives it the touch of melon. And to accompany her and give her that spark of grace and contrast, we are going to prepare some slices of crispy ham. You will see, they are prepared in a second in the microwave.

For the crunchy ham, I recommend that you use the type of Serrano ham called "de bodega". It is an intermediate quality ham perfect for cooking because you can find it in any supermarket already cut by machine into slices, they are large and thin and their cure is less than reserve hams.

We recommend taking it warm or cold as a starter and it is a very attractive option for a snack with friends.

Zucchini and melon cream with crunchy ham

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A very original cream made from zucchini and melon and accompanied with a delicious crunchy ham

Zucchini and melon cream with crunchy ham
  • Irene Arcas
  • Kitchen: Spanish, International
  • Recipe type: creams
  • Calories: 100
  • Rations: 4-6
  • Cooking time:
  • Total time:

Ingredients

  • 50 g of onion in pieces
  • 1 garlic clove
  • 400 g of zucchini cut into pieces (well cleaned and with the skin)
  • 300 g of melon
  • 300 g vegetable or chicken broth
  • a pinch of salt
  • a pinch of pepper
  • A pinch of nutmeg
  • 10 butter g
  • 40 g of cream
  • 4 large slices of Serrano ham (type of winery)

Preparation

  1. Zucchini and melon cream

    We put the onion, garlic and chop in the glass 3 seconds, speed 5. With the spatula, we lower the ingredients to the bottom of the glass.

  2. Add the zucchini, melon, broth, salt, pepper and nutmeg. We program 15 minutes, 100º, speed 1. 

  3. We add the butter, the cream and we crush 1 minute, progressive speed 4-8. We taste and adjust the salt to our liking. We let it cool and we can put it in the fridge to drink it cold or take it at room temperature.

  4. Crispy ham

    We place a sheet of kitchen paper on a large and flat plate. Arrange the slices of Serrano ham on top (without overlapping too much). We put another sheet of kitchen paper and press.

     

     

  5. We put the dish in the microwave and cook 30 seconds at maximum power. We wait a few seconds and go back to programming another 30 seconds at maximum power. We wait a bit again and again we program 30 seconds at maximum power.

  6. We remove the plate from the microwave, remove the paper being very careful not to burn ourselves and let the ham slices cool. When cool they will be crispy.

  7. Home

    We serve the zucchini and melon cream in glasses and accompany them with the crispy serrano ham strips.

    We can also serve the cream on plates and cut the ham into small pieces.


Discover other recipes of: Healthy food, Easy, Less than 1/2 hour, Summer recipes, Soups and creams

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