This recipe has surprised us a lot. It is a fresh, colorful salad full of flavor, perfect for transporting and quick and easy to prepare, as well as very day. What else can you ask for from a recipe? It's about a cous cous in salad, with dried tomatoes, prawns and mandarin orange.

Many times we fall into the routine of always preparing the same thing and we kind of get bored of eating the same thing all the time, doesn't it happen to you? Well with the salads you have a very wide field to experiment and combine an infinity of ingredients. So give free rein to your research and try combining fruits, citrus, nuts, vegetables, fish ...

Cous cous in salad with dried tomatoes, prawns and mandarin

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Couscous in salad, with dried tomatoes, shrimp and mandarin, a healthy, fun and full of flavors starter.

Couscous salad with prawns from huelva and mandarin orange2

Ensalada de cous cous con gambas de huelva y mandarina2

Irene Arcas

Kitchen: Modern
Recipe type: salads
Rations: 4-6

Cooking time: 20M
Total time: 20M

Ingredients

200 g of couscous
200 g of peeled prawns
1/2 sweet or purple chives
6 dried tomatoes
2 mandarins
2 hard-boiled eggs
salt to taste
pepper to taste
juice of 1/2 lemon
30 g olive oil
1 teaspoon chopped fresh or dried chives

Preparation

We put 200 g of water in a microwave container and heat until it boils. While we put the couscous in a large story and pour the boiling water over the couscous. We stir with a fork and leave covered.
When 5 minutes have passed, we stir with the fork so that the grains are released. We cover again and wait another 5 minutes.
We repeat this operation 2 more times until it is tender.
Put the tomatoes, salt, pepper, lemon juice, oil and chives in the thermomix glass. We program 10 seconds, speed 4.
We put the peeled prawns, the hard-boiled egg chopped to our liking and the skinless mandarin segments also chopped (these ingredients will not be put in the thermomix because they are extremely delicate, so it is better to cut them with a knife).
We add the dressing that we had in the glass on top. We stir well and ready to eat.

ThermoRecetas

Cous cous in salad with dried tomatoes, prawns and mandarin