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I really wanted to show you this recipe. I love the crab sticks And, the best thing is that there are many ways to prepare them. That is why today I wanted to bring you this recipe that I personally love. You are also going to prepare it in 15 minutes, so I see it perfect for a first or for a dinner.
The only downside is that we need a frying pan to brown the surimi or the crab sticks and that cannot be prepared in advance. But, you'll see, how children love them. Try it and tell me!
Equivalences with TM21
Hello Irene!! I love this recipe and I follow you every day. One question, I am celiac and I can not add the crakers because they have gluten, what do you recommend that I put it? Thank you
Hello Eva, the idea of putting something on top is that it is a crunchy food that contrasts in texture with the sticks that will have become very soft with the heat. I would throw some kind of gluten free toast on it. It's possible?
Thank you very much Irene !! I will add pieces of gluten-free toast! I'm a novice when it comes to cooking and I'm sorry if I ask you any stupid questions !! How I like your recipes and what I am learning !!! Thank you very much, I'll tell you about it.
Hi Eva, don't worry, we've all started at some point, and in fact, that's what this blog is for: to share and learn among all. So do not be ashamed and ask everything you know, but how have the others learned? Thanks for following us!
Hello Irene!
Because they can't be Krisia's. Would they come undone ?, Thank you very much for your recipes !!
Indeed Maite, the Krisia with softer sticks, so if we put them on the grill they would be too soft and pasty. I have tried them and I tell you that the others are better to cook them, yes, for salad or eat them cold ... like the Krisia, none!
A simple recipe that will solve more than one dinner for me, my daughters are sure to love it. Thanks
You'll see how rich Karmela is, your children are going to suck their fingers !!
what are the cracker?
Hello Monica, the cracker are a type of bread, flat, that come as two squares joined. You find them in any supermarket. I leave you a photo (source: triangleworkshop):
The recipe looks really cool for me, my thermomix doesn't have a left turn, I suppose that with speed 1 I won't have a problem .. thanks for the recipes
Hi Mary, speed 1 is great.
Hello Irene! I am from Mexico but I follow them daily for almost 2 years and I loved this recipe, I only have one question…. When you say cream, do you mean cream? Forgiveness! But some of the terms you use are different for us! I just want to clarify this point so as not to get wrong on the recipe. Thanks!!!
Hello Patty, welcome from Mexican lands! cream is indeed the cream, here we have cooking cream (with little fat) and whipping cream (with approximately 33% fat that is used for desserts and that can be whipped to use in cakes or ice cream) ...
What a good looking! I have always eaten them in a salad and little else, surely they are like death, my girl will love it!
We are more like single-dish meals, so we decided to adapt the recipe by making the sauce a bit abundant, adding it to a good pasta dish, and placing the crab sticks on top. Delicious!
What a good idea Ale, the truth is that I sometimes add this same sauce to the pasta, so I'm sure with the sticks too ... it was to die for! Well, look, I'm writing it down to do it soon, thanks for the idea!
I loved the recipe… here on the coast of Colombia they are very cheap and I had not found any other use for it that was not a casserole… .thanks. .