Carrot and apple cream with a touch of almonds

Preparation

1. ? We put the chives and oil in the glass and crush 4 seconds, speed 4. We lower the remains of the lid and walls and program 8 minutes, temperature 120º, spoon speed.

2. Add the peeled and chopped carrots and the apple, also peeled, chopped and without the core.

3. Add the broth and sugar and program 5 seconds, speed 5. We lower the remains of the lid and walls and program 18 minutes, temperature 100, spoon speed.

4. Time's up, we grind 1 minute, speed 10.

5. We add the cheese and cook 1 minute, temperature 90º, speed 4.

6. Serve and top with some fried almonds to decorate and a little freshly ground pepper