Log in o Sign up and enjoy ThermoRecetas

Trunk of cream cheese and tomato jam

Starters90 minutes12 people
1/52/53/54/55/5 (24 votes)
Loading ...

By Jorge Mendez

Trunk of cream cheese and tomato jam

After a last very healthy recipe that I proposed to you to take care of ourselves a little before destroying everything in these parties, here is another suggestion of incoming designed for scenes y meals de Christmas. Don't be scared by the image. Is very easy of doing. It's about a cream cheese log and tomato jam.

At parties it is very common to present many starters before reaching the main course. In fact, many times we already arrive at that plate without hunger for everything that we have previously minced. What if we dispense with that plate and fill our starter table well? rich y different? Lately it's what I do when I have guests. I fill the table with good things where it is not necessary to sit. They pick up and move around to talk to the guests while they enjoy their small starters and a good glass of whatever they want.

One of the starters that I always repeat is this log of cream cheese and tomato jam. I've always liked the combination of sweet with the salty, although in that case the sweet predominates since the cream cheese is quite versatile in terms of flavor and combines with the sweet to perfection. I usually use the base of Genovese sponge cake and different fillings, but this one in particular always triumphs. The smoothness of cream cheese is mixed with the intense sweetness of tomato jam in the tender bite that the sponginess of the cake. It's delicious!

Here you have the complete recipe so that you only have to buy the cream cheese of your choice. I used the basic one but you can give different notes using different flavors or mixing it with nuts crushed to your liking. You have the basic recipe in front of you but you can 'color' it at your choice.

It's sure to be perfect for you!

Video of the Trunk of cream cheese and tomato jam

As always, here is the tutorial so that you lose your fear of this type of preparation. You will see that it is easier than it seems and you will be like kings with this on your table.

I hope you like it a lot and that you share it with everyone.

Trunk of cream cheese and tomato jam

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Trunk of cream cheese and tomato jam. A colorful starter that will delight everyone this Christmas season.

Trunk of cream cheese and tomato jam
  • Jorge Mendez
  • Kitchen: Modern
  • Recipe type: incoming
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • For the jam
  • 500 g of ripe tomato
  • 250 g of sugar
  • A splash of lemon juice
  • For the sponge cake
  • 120 g of wheat flour
  • 120 g of sugar
  • 4 eggs
  • For the filling
  • 300 g of cream cheese to our liking
  • Tomato jam
  • Cherry tomato to decorate

Preparation

  1. We will start by preparing the tomato jam. In the glass we will introduce the tomatoes divided into quarters and we will crush them by programming 5 seconds at speed 4. This way the pieces will be seen. If we do not want them to be seen, we will grind for a longer time. Add the sugar and lemon juice and program 45 minutes, temperature 90º and speed 3. We remove the cup and place the basket in its place to facilitate evaporation. Once ready, we reserve and let cool so that it takes on body.

  2. We prepare the cake. In the clean glass we place the butterfly and pour the eggs and sugar. We beat programming 6 minutes, temperature 37º and speed 4. Once finished we program again 6 minutes at speed 4, this time without temperature. Add the flour and mix by programming 4 seconds at speed 3.

  3. We preheat the oven to 180º. We prepare a tray with a baking paper and pour the dough over it, distributing it well over the surface. We bake for 10 minutes.

  4. As soon as it comes out of the oven, we pass the sponge sheet onto a clean cloth or baking paper and roll it up so that it takes the shape well. Let it cold down.

  5. Once cold we fill it. We spread the cream cheese leaving the upper end uncovered. We will do the same with the jam. We roll up again and cut the ends to make it more attractive.

  6. We place in a rectangular dish or tray and decorate to taste. I started by using a pastry bag filled with cream cheese and placed some rosettes on the trunk, but then I spread it and placed some cherry tomatoes on top.

  7. You can decorate it as you like!


Discover other recipes of: Aperitif, General, More than 1 hour and 1/2, Jams and preserves, Christmas, Cake shop, Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.