Cream of lentils and vegetables for babies +12

From the year Babies are beginning to introduce a good variety of foods, including vegetables (Always remember to follow the instructions of your pediatrician at the age at which to introduce new foods to your baby) Today my baby has eaten a lentil stew with vegetables for the first time, yes, adapted to his needs, that is, with fewer lentils than vegetables.

In my case, we have used pot lentils already cooked, but you can take advantage of some lentils that you are cooking for yourself and reserve a few for it before adding the chorizo ​​or blood sausage, for example.

Cream of lentils and vegetables for babies +12

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Cream of lentils and vegetables special for babies over 12 months. An ideal dish to start in the consumption of legumes.

• Irene Arcas

• Kitchen: Spanish
• Recipe type: vegetables
• Calories: 175
• Rations: 7

• Cooking time: 28M
• Total time: 28M

Ingredients

• 200 g carrot
• 100 g of potato
• 50 g onion
• 1 ripe tomato
• 1 garlic
• 50 g of red pepper
• 50 g of green pepper
• 30 g olive oil
• 100 g of cooked ham
• 1000 g of water
• 100 g of rice
• 100 g of cooked lentils

Preparation

1. We put the vegetables with the oil in the glass and program 5 seconds, speed 5. We program 8 minutes, varoma temperature (TM5 120º), spoon speed.

2. We add the rest of the ingredients and program 20 minutes, varoma temperature, spoon speed, left turn. If you see that there is too much liquid left, add 5 minutes, without a beaker, the same speed and temperature.

3. We let the temperature drop to 80º and we crush 1.30 minutes, speed 5-7-10.

Notes

With this amount you will have for 7 servings of 200 g approx.