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Queen cream

Creams29 minutes4 people200 calories
1/52/53/54/55/5 (19 votes)
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By Mayra Fernandez Joglar

Queen cream

La cream queen It is very popular and surely more than one has already prepared it at home. So you will already know how simple and fast it is to do. Another recipe to consider on the Christmas menu!

I couldn't let the occasion pass without enjoying its mild flavor. I imagine that its secret is in its main ingredient; the almonds.

The truth is that nuts They are widely used in gastronomy, not only in sweet preparations such as biscuits or nougat meat recipes and delicious salads are also prepared.

I hope you like it!

Queen cream

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This recipe for the queen cream is used in many homes during Christmas. Made from leeks and almonds, it has a smooth taste and texture.

  • Mayra Fernandez Joglar
  • Recipe type: creams
  • Calories: 200
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of peeled almonds
  • 125 g of leeks
  • 1 garlic clove
  • 50 butter g
  • 10 olive oil
  • 600 g of poultry broth (or 600 g of water with 1 tablespoon of homemade concentrate)
  • 150 g of liquid cream
  • ½ lemon squeezed
  • Salt and pepper
  • Nutmeg

Preparation

  1. Put the almonds in the glass, crush them during 20 seconds at progressive speed 5-7-9. Remove and reserve.

  2. Put the washed and chopped leeks in the glass. Add the garlic clove, butter and oil. Program 5 minutes, 100º, speed 3.

  3. After the program time has elapsed 20 seconds, speed 9. Lower all the ingredients to the bottom of the glass. Add the reserved almonds, the cream and half of the hot broth. Salt and pepper and season with nutmeg to taste. Program 12 minutes, 100º, speed 1.

  4. Add the rest of the broth and the lemon juice. Give it the last boil by programming 5 minutes, 90º, speed 4.

  5. Serve immediately with some classic bread croutons or a few pieces of fried onion.

Equivalences with TM21

thermomix equivalences

More information - Banana and dried fruit plum-cake


Discover other recipes of: Less than 1/2 hour, Christmas

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  1.   Carmen Ortiz Ortuño said
    ago 11 years

    Hi, I'm Mª Carmen and I would like to know if the almonds are raw or toasted?
    I would like to make this cream for Three Kings Day ... it looks very good.
    I hope your answer. Thanks.

    Reply to MCarmen Ortiz Ortuño
    1.    Mayra Fernandez Joglar said
      ago 11 years

      Hello Mª Carmen!
      The almonds are raw and peeled. Go ahead with the recipe that is very simple and a fantastic dish.
      Kisses!

      Reply to Mayra Fernández Joglar
  2.   Elena Rivas Garcia said
    ago 6 years

    Hello, can it be made with ground almonds ??? Would it be the same amount? Thanks!

    Reply to Elena Rivas García