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Creamy baked camembert with red berries and garlic honey

Baked camembert with berries and garlic honey

Anything I can tell you about this recipe is not enough... Incredible creamy baked camembert with red fruits, walnuts and garlic honey You cannot imagine how absolutely delicious this dish is! You are going to succeed this Christmas, we guarantee it! And do you know the best? Which is probably the recipe that takes you the least amount of work to prepare. It is done alone. It is very easy and simple. In 20-30 minutes you will have it ready, but keep in mind that it will be in the oven for at least 20 minutes, so elaboration will be less than 10 minutes!!

La garlic honey sauce it's really spectacular. As always, we use the best ingredients with the best flavor, so our Coto Bajo olive oil, En of picual noble variety. And the honey we recommend you to use the Country Natural Flower Honey. You will see what combination of nuances and aromas your sauce will have. Without a doubt, it is the master touch of this recipe.

And, so that you do not miss any detail, we leave you the video recipe:


Here are some tips for you to embroider the recipe:

  • Plated: It looks great to put it in a clay tray, but if not, any small round or square tray in which the camembert fits is more than perfect. Of course, it is resistant to the oven!
  • Cheese: You can find camembert in one piece or in portions. In our case, we took it in portions and assembled it like this. Any option is fine.
  • garlic honey: Don't let the name scare you, it's a touch of a sauce made with olive oil, honey, garlic and a spicy touch of chili powder or harissa powder for those who like it spicy, totally optional. This will be the punch definitive of our recipe. We have used Coto Bajo products, specifically its Noble Picual olive oil and Natural flower honey from Campiña. Assured success!
  • Berries: we have put them directly frozen. You can opt for any red fruit that you like the most, enjoy!
  • Nuts: we have opted for walnuts, but cashews, almonds... in short, whatever you have on hand and what you like the most will work perfectly.
  • Baked: This is perhaps the most delicate part since first we will bake the cheese with the herbs for about 20 minutes and, finally, we will add the red fruits and nuts so that they do not burn. We will cook this for 5 minutes. And, the last step, just out of the oven, we will sprinkle the garlic and chili honey on top. An absolute spectacle!!
  • Toasted bread: we recommend accompanying it with toasted bread. We have taken advantage of the fact that we put the camembert in the oven to toast a little sliced ​​bread.

Discover other recipes of: Aperitif, Oven, Less than 1/2 hour, Christmas

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