Creamy rice with vegetables, chicken and black olives

What a delightful rice! And do you know the best? What is done in 30 minutes, nothing more. It is tasty, juicy, delicious and exquisite. It is very very easy to do. We can say that it is a express rice because the idea is to use a frozen vegetable scramble, the one we have or the one we like the most. I always like to have certain things frozen like prawns, vegetables such as peas, beans or scrambled with various vegetables, and always always ginger and chili.

Although this dish is designed as express rice with frozen vegetables, you can use fresh vegetables that you like: colored peppers, aubergine, zucchini, etc.

As always, this type of rice dishes must be eaten at the moment ... if we have a little left over for the next day or to take away in the tupperware, the rice is a little over-bloated and it won't be as rich ...

Creamy rice with vegetables, chicken and black olives

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Delicious and very simple creamy rice with vegetables, chicken and black olives. It will be ready in just 30 minutes, so as an express recipe it is perfect.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: Rice dishes
• Calories: 350
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 300 g of frozen or fresh vegetables (peppers, onion, garlic, carrot, pumpkin, aubergine, zucchini ...)
• 80 g olive oil
• 200 g of canned chopped tomato (you can use a natural one if you prefer)
• 1 teaspoon paprika sweet
• 1 liter of chicken or vegetable broth
• 1/2 teaspoon turmeric
• 100 g of chicken breast cut into large pieces
• salt to taste
• pepper to taste
• 250 g of round rice
• 100g sliced ​​pitted black olives

Preparation

1. We put the oil and the frozen vegetables in the glass. We program 8 minutes, temperature 120, spoon speed. 

   Meanwhile, we are seasoning the chopped chicken.

2. Add the tomato, paprika and turmeric and program 3 minutes, temperature 120º, spoon speed.

3. Now add the rice and chicken and program 3 minutes, temperature 100º, turn to the left, speed 1.

4. We add the broth and program 18 minutes, temperature 100º, speed 1, left turn. 

5. We leave rest in the glass for 2 minutes and we serve. Garnish with sliced ​​black olives, fresh parsley and pepper.