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Croquettes for children, no stumbling

Meat20 people
1/52/53/54/55/5 (5 votes)
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By Ascen Jimenez

These croquettes are made with some children in mind because they have no "bumps". They are croquettes with a lot of meat but that you hardly notice because it is crushed in the last step.

I have not put them either onion Although, if you want, you can add it chopped in step number 2.   .

What do you want to make out of fish? Well, you just have to replace the meat with already cooked fish.

En Thermorecetas we love to do Croquetas because they are perfect to take advantage of what has been left over from other preparations.

Croquettes for children

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A use recipe that children really like.

Croquettes for children
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 20
  • Total time:

Ingredients

  • 220 g of cooked meat (mine, 50 g of pork ribs and 170 g of black pudding)
  • 700 g semi skimmed milk
  • 50 butter g
  • 50 g of extra virgin olive oil
  • 150 g flour
  • Sal Island
  • Nutmeg
  • 10 g tahini
  • Milk and / or beaten egg for coating
  • Breadcrumbs for coating
  • Abundant oil for frying

Preparation

  1. We put the meat in the glass and chop it with 3 1-second turbo strokes. We take it out of the glass and reserve it.

  2. We put the oil and butter in the glass. We program 3 minutes, varoma temperature, speed 2.

  3. We add the flour and program 3 minutes, 100º, speed 3, stopping the machine a couple of times to lower what is adhering to the walls of the glass.

  4. We incorporate the milk and salt and program 10 seconds, speed 6. Next we program 10 minutes, 100º, speed 3 1/2.

  5. After that time, we check the consistency of the dough and program two more minutes at the same speed and temperature if necessary.

  6. We add the meat and the tahini sauce. We program 20 seconds, speed 4.

  7. We spread the dough on a source and let it cool, first at room temperature and then in the refrigerator.

  8. With a couple of spoons we shape the croquettes and coat them with egg and / or milk and then with breadcrumbs.

  9. We fry them in abundant oil, until they are golden brown.

More information - Chicken and paprika croquettes


Discover other recipes of: Aperitif, More than 3 years

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  1.   Maria Antonia said
    ago 4 years

    Hi!
    They look good but the amount of flour is missing. Would you be so kind as to put it in?
    And also what is the tahine sauce and why could it be substituted?
    Thank you so much!!

    Reply to Mª Antonia
    1.    Ascen Jimenez said
      ago 4 years

      Thanks for the warning, MªAntonia. I had skipped that line but it is now corrected. It's 150 g of flour 😉
      As for tahini, it is a paste made from sesame seeds. It is essential to make a good hummus. In this case, if you don't have it, you can not put it. No problem.
      A hug!

      Reply to Ascen Jiménez
  2.   Susy smith said
    ago 4 years

    I recommend that you cover the dough with transparent film touching the dough, so that it does not create a crust

    Reply to Susy Herrero