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This is a traditional dish but adapted to the life we lead. Do you remember the time that was spent before breaking loaves of bread? And stirring the crumbs in the pan?
As everything changes, now we can have these crumbs with chorizo and grapes ready in less than an hour. So of fast.
Some will saycrumbs now? in the middle of July? The truth is that I had a lot of bread at home and I thought it would be a good way to take advantage of it. In addition, this way I have been able to give the neighbors a casserole that will serve as a tasting ... You know that here in Italy the sausage It is not carried, and what better than this dish to show you something of our gastronomy !.
I hope they liked it and that you will soon put it into practice. Oh, and don't be scared by the heat, because if you serve them cold and accompanied with any fresh fruit, you will have an original and delicious appetizer.
Migas with chorizo and grapes
Traditional migas with garlic and sausages made with Thermomix and accompanied with green grapes. In summer, try them cold and as a starter, everyone will like them!
Equivalences with TM21
More information - Get pregnant, Peas with poached eggs
Source - Our regional cuisine, Andalusia and Extremadura.
What a joy of recipe please! In my house (my mother is from Granada and my father from Albacete) they have always made crumbs accompanied by melon… you'll see when I make these! They are going to go crazy. Thank you!!
They sure like them because they are like the usual ones. And with melon ... how delicious!
Crumbs! How good! I love Ascen. I make them safe. Thank you!
You will tell me what your children say. We took them last night for dinner, with the grapes seen in the photo, and the kids enjoyed them as much as we did.
I have made them to eat. Great! And the children, which was the first time they tried them, have not left a single one. How excited this recipe has made me, Ascen. It had been so long since I had eaten them ...
How good!! Crumbs in Thermomix !!!!! I make them traditional, but from now on I know where they go !!!!
You will see how good they look! And with less work and in much less time. Tell me when you do them, okay?
Kisses!
Thanks a lot!!! Until now I had not found someone who had the patience to do them. My husband will be delighted.
I'm glad Ana. Try them then, it will surely become one of your favorite dishes.
A kiss!
Alaaaa !! How rich please, for next week they will fall fixed !!
Thank you very much Ascen !!
I hope you tell me if you like them, okay? Thank you for your comment, we like to tell us what you think of our proposals.
Kisses!
Hello, I am a little new with the thermomix, can you tell me where I find the paprika de la vera? or if I can substitute it for hot paprika? Thank you
Hi Rachel,
You will find it safe in any supermarket a little big (Carrefour, Hipercor ...). It is a paprika with a characteristic smoky taste and smell. But you can replace it with another normal paprika, without Designation of Origin, although perhaps better than sweet, unless you are passionate about spicy!
I hope they turn out great and that you do them many times.
Kisses!
sure that in the English court and in day they are some square metal containers
Hello, I read you a lot but I never left you a comment, I'm sorry.
Today is that I have a question, my thermomix is 21, it has a left turn but it is for the bread dough, you will tell me how I can make the crumbs, as at home we like them very much, it would come in handy, I await your answer , A hug. Sefa
Hello Sefa,
Put the throttle and speed 1, that way you should get it right.
Go ahead and leave more comments (we love it) and tell us if you liked them, okay?
Kisses!
I love seeing this recipe because we really like crumbs, but I have never dared to make them because of the work they require to make them, but now with the Thermomix I am sure I dare to cook them. But I wanted to ask you a question. You see, I don't like oily foods, it seemed like a lot of oil to pour. I do not know if with less it would be possible, or they would be too dry. Sorry for the question. Thank you.
Hello Sea,
Dare to do them that you will surely like. They are not oily at all, think that it is a lot of bread (yes, that they are not oily does not mean that they are light ...). If for whatever reason you don't want to put so much oil, try putting a little less on them and moistening them with more water. I have not tried it but they can also be good.
By the way, we like you to ask yourself questions so you know, here we are for whatever you need. And, of course, if you have a ratillo, let us know how they look.
Kisses!
I really like the crumbs but I have never dared to make them in the thermomix, but I see that they are easy to make and fast, I have very hard bread and I would like to take advantage of it.Can I make the crumbs with it? Thank you, I await your answer.
Hi Miriam,
If you like crumbs, you have to encourage yourself to try these. The ideal is to do it with bread that is not too hard (two days old) but maybe you can try with the one you have. Of course, get ready because the machine is going to sound a lot when you cut the bread. Then hydrate them with a little more water than what is in the recipe. You will tell me!
A kiss!
I love crumbs !! I will try the recipe, and if you can see if you can publish one with flour, ps in my house he has always eaten the flour crumbs, not bread, the next free day I will encourage myself to make these! a greeting
Hello Star, we will consider your request.
If you have the opportunity, go ahead and make these, it is also a good way to take advantage of the bread that we have left over. Hope you like them too.
A kiss!
First of all, thank you for your page, the truth is that the thermomix had a little leveraged and since I have followed you I have made many recipes and all of them are great ...
In this recipe, the crumbs have remained as if they were a dough. I have finished them in a pan to make them loose. Could it be because of having wet them too much? Anyway, what I can attest is that they are delicious
It's good you like it Thermorecetas and, above all, that you are taking advantage of your Thermomix.
As for the crumbs ... I think that was it, that you have moistened them too much. You just have to add a few drops of water (I have already modified it in the post so that it does not happen again).
Next time, you'll see, they'll be perfect on you.
Thank you very much for following us and for your comment!
Hi there! I don't know if my comment will be read at this point, but… you see it feasible to make these crumbs with gluten-free bread. Of course it will not be the same ... but they are demands of the diners, what are we going to do!
I think so Manoli, although I have never tried them ...
Hello Manoli!
I would say yes, I suppose that with gluten-free bread they will also be very good. Deep down, the good thing about crumbs are the "additions" that we put on the bread 😉
You will tell us!
A hug
Thank you very much for the Ascen recipe, I made them today and they were delicious. Kisses
How glad I am, Chus. Thank you for your comment 🙂
A hug!
Well afternoon, Ascen, whenever I look for a recipe I find one of yours, it is not the first one I do !!! I'm going to do it now with the children, here in Almagro they sell crumbs everywhere. Here they are very typical to do them in the field, I suppose as in all places, and as a good adoption manchega that I am I maintain the traditions.
Thanks and a hug
Beatriz Garcia Hernandez
What a surprise and what a joy to read your comment, Bea!
I hope you like them (you and the kids). At home they are all addicted to chorizo so these crumbs always triumph 😉
Kisses at 4 !!
Very good I love your page and I follow you since I have the thermomix. A question about the recipe. How do you remove the chorizo and the bacon without removing the oil from the glass? Thanks a lot.
Hello Begoña!
You can do it with the spatula, carefully (in this video - minute 1:30 approximately - I do something similar to remove the prawns: https://www.youtube.com/watch?v=G4KKOkhrgy4 ).
Another option is to put the castle on a bowl and pour the entire contents of the glass into it. Then you reserve what is in the castle and put the oil that has fallen into the bowl back into the Thermomix glass.
I hope you like them 🙂
A hug!
What a joy it has given me to find this recipe!
It's a dish that we love at home, but we didn't make it much because of how heavy it is. Today I have to do them, and surely they come out great !!!
Thank you for sharing the recipes with us.
How did they fit you, Jenny? Did you like them?
Thank you for trusting our recipes 😉
A hug!
Good afternoon, we just ate your recipe and just tell you that it is delicious. Thank you very much for your contribution to the gastronomic world of my house. All the best
I loved the message, Jose Maria. It's a pleasure 🙂
A hug