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Dark chocolate and candied orange ice cream

Snack316 minutes6 people315 calories
1/52/53/54/55/5 (1 votes)
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By Mayra Fernandez Joglar

This dark chocolate and candied orange ice cream has a combination of flavors as traditional as delicious.

Chocolate and orange form a tandem so perfect which makes this ice cream a safe bet for both the most classic and gourmet palates.

In fact, it is not the first time that we combine these two ingredients. We have prepared many sweet recipes but also salads y the result is always just as good.

Dark chocolate and candied orange ice cream

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An ice cream with a combination of flavors so simple and full of surprising nuances.

Dark chocolate and candied orange ice cream
  • Mayra Fernandez Joglar
  • Recipe type: picnic
  • Calories: 315
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 70 g dark chocolate
  • 25 g of pure cocoa powder
  • 3 yolks
  • 240 g lactose-free whipping cream
  • 75 g of lactose-free milk
  • 60 g of sugar
  • 25 g of invert sugar
  • 1 pinch of salt
  • 100 g of candied orange
  • Orange Peel

Preparation

  1. We put the chocolate in the glass and chop it with during 5 seconds, speed 9. We withdraw and reserve.

  2. Without washing the glass, we pour the cream, milk and orange peel. we program 10 minutes, 90º, speed 1.

  3. After the time, we remove the orange peel. If necessary, we can strain it so that no skin remains.

  4. Add the rest of the ingredients except the candied orange and mix for 5 minutes, 90º, speed 3.

    Remove and chill the mixture for a few hours.

  5. With refrigerator

    Pour the cream into the fridge and follow the manufacturer's instructions. In my case I have used the Kitchen Aid ice cream maker and I have left it between 25 and 30 minutes.

    When it is already buttered, add the candied orange cut into pieces, reserving several pieces to decorate.

    Then we transfer the ice cream to a container and place the reserved slices on top. Freeze for at least 2 hours.

    At the time of serving, we remove the ice cream from the freezer and let it temper for a few minutes so that it is softer and creamier.

  6. Without refrigerator

    We pour the cream into a container, better if it is metallic and freeze for 30 minutes.

    We remove the container from the freezer and mix the cream with a spoon or fork to break the ice crystals.

    We repeat this same operation 2 more times.

    Add the candied orange cut into pieces, reserving several pieces to decorate, and mix well.

    Transfer the ice cream with the orange pieces to a container suitable for freezing and decorate the reserved pieces.

    Freeze for at least 2 hours.

    At the time of serving, we remove the ice cream from the freezer and let it temper for a few minutes so that it is softer and creamier.

Do you want to know more about this dark chocolate and candied orange ice cream?

To prepare this ice cream you can use a bitter dark chocolate because, by adding the candied orange, it will be very balanced.

As I already told you in dark chocolate ice cream recipe I like chocolate with 85% cocoa since they give very good results in these recipes.

This ice cream does not contain gluten or lactose but you can do it with cream and normal milk. Of course, make sure that the cream has at least 33% fat so that the ice cream comes out creamy.

If you like to make ice cream at home, the ideal is to use invert sugar and that you combine it with normal sugar. It is very easy to make, so if you have never tried it, here is the recipe:

Inverted sugar (for ice cream, cakes ...)

Invert sugar is the secret ingredient with which you will get fluffy doughs and creamy ice creams. Easy and simple with Thermomix®.

The ice cream is very nice decorated with candied orange slices but, if you want, you can chop it all up and mix it with the ice cream. This way your ice cream will have many more pieces and will provide more citrus notes.

You can make this recipe with fridge or without fridge. You just have to follow the instructions in the recipe to enjoy a creamy ice cream.


Discover other recipes of: Celiac, Lactose intolerant, Summer recipes, Cake shop

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