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Eggs stuffed with garlic prawns

Starters22 minutes4 people150 calories
1/52/53/54/55/5 (34 votes)
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By Irene Arcas

Prawn stuffed eggs

Today I bring you an idea for summer dinners: stuffed eggs. However, this time we move away from the classic tuna with tomato to fill them with Shrimp Scampi and a white sauce based on cream cheese and mayonnaise.

If you like it, a touch of spice is ideal. I have not put it in the recipe, but the options would be to add a cayenne while we fry the garlic and prawns and remove it later, or add a few drops of tabasco at the end of the pasta.
Also cook eggs in the Thermomix It is wonderful, they will always come out just right. In this case, we will put them in for 14 minutes, since to fill them we need both the white and the yolk firm.

Eggs stuffed with garlic prawns

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A very original starter: eggs stuffed with garlic prawns and a white sauce made from cream cheese and mayonnaise. Ideal for the most summery dinners.

  • Irene Arcas
  • Kitchen: Spanish
  • Recipe type: incoming
  • Calories: 150
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of prawns (peeled weight)
  • 2 cloves of garlic
  • 30 g olive oil
  • 4 eggs
  • 25 g of cream cheese (Philadelphia type)
  • 25 g mayonnaise
  • 10 g of fried tomato

Preparation

  1. We start by cooking the eggs. We place the baskets inside the glass and fill with 1.000 g of water.

  2. We put 4 eggs inside and program 14 minutes, varoma temperature, speed 2. Halfway through, we stop the machine, open it, and turn the eggs over. We restart until the end of time.

  3. At the end of the time, we insert the spatula in the notch of the basket and remove it. We cool the eggs under the cold water tap and let them cool.

  4. When they no longer burn, we peel them and cut them in half. We remove the yolks and reserve.

  5. We put the garlic cloves and the oil in the glass and crush 5 seconds, speed 6. We lower the remains of the lid and walls and program 5 minutes, temperature varoma spoon speed.

  6. If you like spicy, this is the time when you should add the cayenne. Add the prawns and cook 3 minutes, varoma temperature, spoon speed, left turn, WITHOUT CUBILET.

  7. Remove 8 prawns from the glass to decorate when we finish on a plate and leave the rest inside.

  8. Add to the glass 3 yolks, the salt, the cheese, the mayonnaise and the fried tomato. We shred 10 seconds, speed 5. (If you have not used the cayenne and prefer to add tabasco, this is the time).

  9. Fill the eggs with this mixture, sprinkle with the yolk that we had reserved and place a prawn on top of each half egg.

Adapt this recipe to your thermomix model


Discover other recipes of: Aperitif, Easy, Eggs, Less than 1/2 hour, Summer recipes

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  1.   Rosa Sanchez-Santiago said
    ago 8 years

    Ummm so yummy !!

    Reply to Rosa Sanchez Santiago