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Eggs stuffed with herbs

Starters25 minutes4 people140 calories
1/52/53/54/55/5 (3 votes)
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By Mayra Fernandez Joglar

eggs-stuffed-with-fine-herbs-thermorecetas

Deviled eggs are a solution to go from picnic, eat at the office or just leave dinner too early. Their great advantage is that they can be prepared in advance and are very easy to transport.

Surely you have already prepared the most classic recipe which is with tuna and mayonnaise. But in Thermorecetas or several recipes so that we do not have to always fill the eggs in the same way.

Until now we have opted for seafood fillings, but today is a more earthy option, made with York ham and seasoned with fine herbs. Ideal for combine with a green salad.

If you prepare them in advance, remember to keep them in the fridge. So when you get home they will be fresh and with all its flavor.

Eggs stuffed with herbs

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Herb stuffed eggs are a good option to take out for a picnic or to eat at the office. They can be prepared in advance.

  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 140
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 eggs
  • 60 g of York ham
  • 20 g butter at room temperature
  • 25 g of cheese with herbs
  • Olives (optional)
  • Cherry or cherry tomatoes (optional)
  • Mixture of fine dried herbs

Preparation

  1. Fill the glass with water up to the first mark, that is, with 1/2 liter of water. Put the basket with the eggs inside the glass. Close and schedule 14 minutes, Varoma temperature, speed 1. After time, remove the basket and refresh the eggs.

  2. Once cool, peel them and cut them in half lengthwise. Remove the yolks.

  3. Discard the cooking water and rinse the glass. Put the ham inside, chop during 5 seconds, speed 5. Lower the pieces onto the blades and add the cheese, butter and cooked egg yolks. Mix for 15 seconds, speed 3. If necessary, finish mixing the ingredients with the spatula.

  4. Fill the eggs with this mixture, putting a generous amount in each hole so that it sticks out. Place two halves on each plate and decorate them with some olives and / or tomatoes cut into quarters. Finish by sprinkling some fine dried herbs on top.

  5. Serve with a green salad.

Equivalences with TM21

More information - Eggs stuffed with mussels


Discover other recipes of: Less than 1/2 hour, Summer recipes

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  1.   Ana Klumper said
    ago 10 years

    Everything has to have meat in some form? These eggs can be made perfectly without the ham. Post recipes for vegetarians please.

    Reply to Ana Klumpar
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hello Ana:

      En Thermorecetas We have more than 60.000 followers and we have to publish recipes for all tastes: diet, vegetarians, vegans, for intolerants, children, singles, eating away from home... a very complete world. So sometimes they go with meat and other times without it.

      Just this week we have modified the "vegetarian" section. I invite you to take a look as you will find a wide range of dishes, also vegan.

      Regards!

      Reply to Mayra Fernández Joglar