Pintxo Donosti

Today we go with a express recipe one of those that we like so much. What do we need to prepare a snack and we have nothing at all? We want something quick for dinner? Well this is your solution: Pintxo Donosti, made from mayonnaise and crab sticks. Very easy and super fast !!

The key to this recipe? Like all express recipes with few ingredients, use very good quality ingredients. Some good crab sticks and good bread, and success is assured. We are going to use industrial mayonnaise to avoid salmonellosis problems. But, of course, you can prepare it homemade. I leave you here the version of traditional mayonnaise and also the version of sanitized mayonnaise, which is perfect for the hot season like now.

This dish can be prepared in advance, so it is perfect to save a little time in the kitchen. It holds us well in a tupper for two days (watch out, with industrial mayonnaise!) ... I wouldn't leave it much longer because afterwards it loses texture.

Pintxo Donosti

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Famous recipe for Pintxo Donosti, made with crab sticks and mayonnaise. Perfect to make a snack in 5 minutes.

• Irene Arcas

• Recipe type: incoming
• Calories: 300
• Rations: 6

• Preparation time: 4M
• Cooking time: 1M
• Total time: 5M

Ingredients

• 50 g sweet chives
• 250g crab sticks
• 2 hard-boiled eggs
• 1 can of pickled tuna (well drained)
• 200 g mayonnaise
• 1 rustic bread (large slices of round bread or small slices of loaf)

Preparation

1. We put the chives in the glass and program 3 seconds, speed 5. We lower the remains of the lid and walls and repeat the operation again. We lower the remains again.

2. Now we add the crab sticks and the eggs. We chop 3 seconds, speed 4.

3. Finally add the mayonnaise and tuna and mix 10 seconds, speed 3.

4. Spread on a good toast.

Source - Cookidoo Adaptation