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Fried donuts, with baker's yeast

Snack150 minutes16 people130 calories
1/52/53/54/55/5 (37 votes)
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By Ascen Jimenez

dough for donuts in Thermomix

Now that cold and rainy afternoons arrive, it is the perfect time to prepare recipes like today's. The fried donuts that we are going to prepare are made with baker's yeast so we will need to respect the times necessary for the dough to grow.

In the video you will see everything. We are going to prepare the dough in Thermomix, then we will let it rest, we will divide it and we will shape the donuts. Then, after another rest, we are going to fry them in plenty of sunflower oil.

They are rich freshly made (still hot) and also cold. Encourage yourself to prepare them because the dough works great.

Here you have the recipe for some different fried donuts, of anise and cinnamon. Unlike those of today, those that you will find in this link are made with chemical yeast.

Fried donuts, with baker's yeast

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A different snack that is prepared with very few ingredients.

Fried donuts, with baker's yeast
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: picnic
  • Calories: 130
  • Rations: 16
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 275 g of water
  • 25 g fresh baker's yeast
  • 10 g of sugar
  • 30 g olive oil
  • 500 g of wheat flour
  • A little bit of salt
  • Abundant sunflower oil for frying
  • Sugar and cinnamon for the batter

Preparation

  1. We put the water, yeast and sugar in the glass. We program 2 minutes, 37º, speed 1.

  2. We add the flour, the salt and the oil. We program 5 minutes, spike speed.

  3. We put the dough on the counter and form a ball with it. We put it in a bowl and let it rise for an hour approx.

  4. After that time we knead it again and divide it into 16 portions.

  5. We form a donut with each portion, as seen in the video, and we are putting them on baking paper. We let it rise for approximately 30 minutes.

  6. We put abundant sunflower oil in a pan. When it is hot, we fry the donuts, browning them on both sides.

  7. We are removing them to a plate with greaseproof paper.

  8. Before they cool, we batter them in a mixture of sugar and cinnamon.

  9. And ready. They are delicious both hot and cold.

Notes

The dough can be flavored with grated lemon peel, orange peel, vanilla, anise ...

It is possible (and it is recommended) to reduce the amount of yeast but we will have to increase the rising times.

More information - Fried anise and cinnamon rolls


Discover other recipes of: General

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