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Double choco muffins

Cake shop45 minutes4 people200 calories
1/52/53/54/55/5 (48 votes)
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By Irene Arcas

double choco muffins

Tomorrow is Valentine's Day! And for all those who celebrate it, we present these delicious double chocolate muffins, ideal for breakfast or a snack this weekend with a delicious coffee or a very warm infusion ... that with this cold ... it will be great.

Double choco muffins

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Delicious double chocolate muffins, ideal to surprise our couples on Valentine's Day. Perfect for breakfast and a snack with a delicious coffee or warm infusion.

  • Irene Arcas
  • Kitchen: Spanish
  • Recipe type: confectionery
  • Calories: 200
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 230 gr. wheat flour
  • 50 gr. Of pure cocoa powder (I use Valor brand)
  • 150 gr. sugar
  • 1 sachet of backing powder
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 2 yogurts
  • 80 gr. sunflower oil
  • 2 large eggs
  • 40 gr. milk
  • 80 gr. chocolate fondant in pieces
  • 80 gr. milk chocolate chunks

Preparation

  1. We preheat the oven to 200º. (If we have a fan function, we activate it)

  2. In the Thermomix glass we put the strength flour, the pure cocoa powder, the sugar, the yeast, the cinnamon and the salt. We program 10 seconds, at speed 10. Remove from the glass and reserve.

  3. Without washing the glass, add the yogurts, oil, eggs and milk. We mix during 30 seconds, at speed 4.

  4. Add the reserved dry mix and program 10 seconds, at speed 4.

  5. We put the two chocolates in the glass and we chop with 2 turbo strokes.

  6. Incorporate the pieces of chocolate that we have just chopped and mix with the spatula. Pour into a bowl or piping bag and reserve in the refrigerator for 10-15 minutes.

  7. We place the muffin paper molds inside an aluminum mold or individual silicone molds for muffins or muffins.

  8. We fill the molds with the dough up to half of each one approx.

  9. Bake for 20-25 minutes, at 200º. Until we see that they are golden.

  10. We remove from the oven, let it warm and serve.

Notes

It is important not to open the oven door until the first 18 minutes have passed. [br][br]We check that they are ready by piercing them with a stick or the tip of the knife. If it comes out clean, they are ready. [br][br]When they have cooled, we store them in a plastic bag or tupperware so that they stay soft for 4 days.

 TM21 equivalences

Thermomix equivalences


Discover other recipes of: Less than 1 hour, Recipes for Kids, Cake shop

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  1.   Liomara Cabrera Gutierrez said
    ago 9 years

    I can't see the recipe

    Reply to Liomara Cabrera Gutiérrez
    1.    miguelgaton said
      ago 9 years

      We had a problem on the web. It is already fixed so you just have to reload the page.
      Regards,

      Reply to miguelgaton
  2.   Marta said
    ago 9 years

    Is the flour normal or strength? Thanks!

    Reply to Marta
  3.   Irene Thermorecetas said
    ago 9 years

    Fixed Liomara Cabrera Gutiérrez !! You can already see it without problems. Thanks for warning 🙂

    Reply to Irene Thermorecetas
    1.    Liomara Cabrera Gutierrez said
      ago 9 years

      Thank you very much Irene Thermorecetas

      Reply to Liomara Cabrera Gutiérrez
  4.   angie said
    ago 9 years

    Two questions: the flour is strength or to make cakes. Yogurts are natural or can be flavored. Thanks.

    Reply to angie
    1.    Irene Arcas said
      ago 9 years

      Hello Angie, the flour has to be basic wheat (the normal one) or pastry. The one of force not because it is not for this type of masses. Be careful with the cake flour that some already include yeast, ok? If this were your case, you would no longer have to put the yeast envelope.

      Natural yogurts without sugar (be careful that they are NOT bídifus).

      Thanks for writing us 🙂

      Reply to Irene Arcas