Roast potato dressing

A roast potato on its own is a delicacy, but if we add a different touch that fills it with flavor and gives it that different touch... we assure you that it will be an unforgettable companion. Well, that is the objective of today's recipe: we are going to make a delicious dressing made from garlic, herbs, spices and olive oil in just 3 minutes.

We will pour this dressing over the potatoes, wrap them in white paper and then roast them in the oven or on the barbecue. Absolutely delicious!

It is a very simple recipe that you can adapt perfectly to your tastes and also to what you have in your pantry. What cannot be missing is oil, salt and garlic. From there, give free rein to your imagination.

Roast potato dressing

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

Delicious dressing based on garlic, herbs, spices and olive oil to season roast potatoes. Easy and very simple.

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: sauces
• Calories: 75
• Rations: 4

• Cooking time: 3M
• Total time: 3M

Ingredients

• 100 g of extra virgin olive oil
• 3 cloves of garlic
• a handful of parsley leaves
• 1 teaspoon cumin grains
• 1 teaspoon paprika sweet
• juice of 1/2 lemon
• 1 / 2 teaspoon salt
• a pinch of pepper
• 2 tablespoons of rosemary leaves, oregano, marjoram... (any herb you like, fresh or dried).

Preparation

1. We put all the ingredients in the glass and crush 30 seconds, speed 7. 

2. We put the dressing on the potatoes, wrap with albal paper and roast at our convenience.