dukkah

Dukkah is a mixture of spices, seeds and nuts originating in Egypt that is not easy to find in supermarkets, but that we can make at home quickly, especially if we are lovers of spices.

As with him garam masala or with chai tea, each family has its own recipe. In this case we have chosen to make a dukkah with pistachios and a touch of dried mint that will help us to give a special taste to our dishes.

The dukkah is very versatile and we can give it many different uses. At home we use it, mainly to dress salads and to give our personal touch to the hummus, grilled vegetables or pasta. Although I like it best when it is spread with oil on a slice of hot bread...the toast goes to another level.

The next time I use it it will be to make a roast meat in the oven…. I'll tell you about it!

dukkah

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Delicious spicy mixture that we can use to flavor our dishes.

• Mayra Fernandez Joglar

• Rations: 1

• Total time:

Ingredients

• 80 g of peeled pistachios
• 25 g of sesame seeds
• 1 level teaspoon (brown size) ground cumin
• 1 level teaspoon (brown size) powdered fennel seeds
• 1/2 level teaspoon (brown size) thyme
• 5 black peppercorns
• 15 g of fine salt
• 1 generous pinch of dried mint

Preparation

1. We put the peeled pistachios and the sesame seeds. We roast them by programming 8 minutes, 100º, speed 1.

2. We incorporate the rest of the ingredients and grind them by programming glass closed, turbo for 2 seconds.

Notes

Nothing happens if there is a larger piece left. In fact, what we are looking for is a sandy texture, not dust.

More information - Eggplants with Indian batter

Adapt this recipe to your Thermomix model